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Venison Pot Roast sous vide

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    Venison Pot Roast sous vide

    Seasoned with salt pepper and garlic powder and bagged. It'll sit in the 180 bath for probably 5 hours then sear in a dutch oven then add some beef stock and the vegetables and finish in a 300 degree oven.
    I'll let'cha know how it turns out.

    #2
    It was tasty.
    The meat wasn't fall apart tender since was in a bit of a rush and I didn't do the really long and low method but it was far from tough. My wife wasn't a big fan of the Jalapenos added to the veg.
    I'll have to do the 24 hour method next time.

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      #3
      thx for sharing brother .. always looking to experiment with ne SV cooking methods

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        #4
        Be sure to take note. Enjoy your meal...

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          #5
          Sounds great

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            #6
            were your veggies real mushy?

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              #7
              Originally posted by PROLINE19 View Post
              were your veggies real mushy?
              I’ve slept since then but, not that I recall. Putting them in a separate bag gives you the ability to adjust the time and or temp for the vegetables.

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