Spent the morning picking dewberries, thought I would take y’all on the journey from the fence line to the dessert plate
Note: Jasper probably ate more than he picked
We came home with just over 4 cups of dewberries.
Perfect for one pie!
Preheat your oven to 450
Start with 4 cups of dewberries (pick out the bugs and sticks)
Add 3/4 cups of sugar
Add 1 tbsp of lemon juice and 4 tbsps of flour
We shake it in a big bowl instead of stirring to try to keep the berries from getting smushed
As y’all probably already know, my wife is obsessed with sourdough, so she made us some sourdough pie crusts a few days ago in anticipation. I can get here recipe upon request.
(The pillsbury pie crusts are also great and the two pack is perfect because I use one for the bottom and one for the top.)
Put pie crust in pie plate, and add berries
Lay cut strips of crust over top (I prefer the lattice because it lets some steam escape, anytime I try to do a full top, it makes the pie soupy)
Beat an egg and brush it over the top
Then drizzle with sugar
In the oven at 450 for 15 minutes, then drop to 350 for 30 minutes
Note: I like to put foil on the bottom rack to catch any drippings
I’ll post pictures of us enjoying in about an hour!!
Sent from my iPhone using Tapatalk
Note: Jasper probably ate more than he picked
We came home with just over 4 cups of dewberries.
Perfect for one pie!
Preheat your oven to 450
Start with 4 cups of dewberries (pick out the bugs and sticks)
Add 3/4 cups of sugar
Add 1 tbsp of lemon juice and 4 tbsps of flour
We shake it in a big bowl instead of stirring to try to keep the berries from getting smushed
As y’all probably already know, my wife is obsessed with sourdough, so she made us some sourdough pie crusts a few days ago in anticipation. I can get here recipe upon request.
(The pillsbury pie crusts are also great and the two pack is perfect because I use one for the bottom and one for the top.)
Put pie crust in pie plate, and add berries
Lay cut strips of crust over top (I prefer the lattice because it lets some steam escape, anytime I try to do a full top, it makes the pie soupy)
Beat an egg and brush it over the top
Then drizzle with sugar
In the oven at 450 for 15 minutes, then drop to 350 for 30 minutes
Note: I like to put foil on the bottom rack to catch any drippings
I’ll post pictures of us enjoying in about an hour!!
Sent from my iPhone using Tapatalk
Comment