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Old 02-26-2019, 01:13 PM   #1
Gunnyart
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Default Venison Pot Roast sous vide

Seasoned with salt pepper and garlic powder and bagged. It'll sit in the 180 bath for probably 5 hours then sear in a dutch oven then add some beef stock and the vegetables and finish in a 300 degree oven.
I'll let'cha know how it turns out.
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Old 02-27-2019, 11:36 AM   #2
Gunnyart
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It was tasty.
The meat wasn't fall apart tender since was in a bit of a rush and I didn't do the really long and low method but it was far from tough. My wife wasn't a big fan of the Jalapenos added to the veg.
I'll have to do the 24 hour method next time.
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Old 02-27-2019, 12:20 PM   #3
Cajun Blake
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thx for sharing brother .. always looking to experiment with ne SV cooking methods
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Old 03-06-2019, 02:03 PM   #4
AnnaWillson
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Be sure to take note. Enjoy your meal...
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