Reply
Go Back   TexasBowhunter.com Community Discussion Forums > Topics > Recipes
 
Thread Tools Display Modes
Old 09-17-2019, 01:29 PM   #1
jharp
Nubbin' Buck
 
jharp's Avatar
 
Join Date: Sep 2019
Location: Montgomery
Hunt In: Encinal
Default Dove recipes?

besides the obvious jalapeno and cream cheese poppers, what is your favorite dove recipe?


I made a bunch of traditional poppers the other day and got bored so I tried something new. I took brown sugar and Tony's (about 50/50) coated the breast then one quick wrap of bacon and cooked on the grill. my guest preferred the sweet and spicy over the traditional poppers.
jharp is offline   Reply With Quote Back To The Top
Old 09-17-2019, 01:34 PM   #2
LMiz
Ten Point
 
LMiz's Avatar
 
Join Date: Aug 2010
Location: Dallas
Hunt In: Huntsville
Default

I marinated some dove in Soy Sauce and Brown Sugar for an hour or so and bacon wrapped them and it was pretty good
LMiz is offline   Reply With Quote Back To The Top
Old 09-17-2019, 01:43 PM   #3
TeamAmerica
Ten Point
 
TeamAmerica's Avatar
 
Join Date: Oct 2016
Location: Dallas
Hunt In: Corsicana (Navarro County)
Default

Quote:
Originally Posted by jharp View Post
besides the obvious jalapeno and cream cheese poppers, what is your favorite dove recipe?


I made a bunch of traditional poppers the other day and got bored so I tried something new. I took brown sugar and Tony's (about 50/50) coated the breast then one quick wrap of bacon and cooked on the grill. my guest preferred the sweet and spicy over the traditional poppers.
add a little maple syrup to keep them from drying out (with your brown sugar and bacon method).
TeamAmerica is offline   Reply With Quote Back To The Top
Old 09-17-2019, 02:34 PM   #4
Silvey
Eight Point
 
Silvey's Avatar
 
Join Date: Apr 2016
Location: Crosby TX
Hunt In: Waelder TX, Crosby TX
Default

I fillet the breast, cut it up a little bit, season, and then cook for a few minutes in hot olive oil, then put it on a taco with all your favorite fixings. It's very good and fast.
Silvey is offline   Reply With Quote Back To The Top
Old 09-17-2019, 02:49 PM   #5
jerp
Pope & Young
 
jerp's Avatar
 
Join Date: Oct 2006
Location: Aledo
Hunt In: Shackleford Co.
Default

This is a variation on the old tried-and-true you mentioned. Put a shelled and deveined shrimp between two dove breast fillets along with just a strip of jalapeno then bacon wrap. (no cream cheese) Marinate and season however you like. They are small so I make up a mess of them for appetizers and do something more substantial for the main course..
jerp is offline   Reply With Quote Back To The Top
Old 09-17-2019, 02:52 PM   #6
LMiz
Ten Point
 
LMiz's Avatar
 
Join Date: Aug 2010
Location: Dallas
Hunt In: Huntsville
Default

Dove Bell Grano

Saute diced garlic & Parsley in pan with olive oil
Add Chopped Bacon until browned
Then add Dove until browned
Add a splash of white wine and heavy whipping cream
Finish with cornstarch & Water to thicken
Season with salt & pepper

Serve with Crackers I prefer Club Crackers

Its more of an appetizer than a meal but still very delicious
LMiz is offline   Reply With Quote Back To The Top
Old 09-17-2019, 02:54 PM   #7
Dakota7493
Ten Point
 
Dakota7493's Avatar
 
Join Date: Oct 2013
Location: Burleson, TX
Hunt In: Erath County
Default

I breast them out and also take the heart and cut up the gizzard and put them in a crock pot with a can of cream of mushroom soup, mushrooms, and a little cream to thicken it up. I put it over wild rice and it's good stuff!
Dakota7493 is online now   Reply With Quote Back To The Top
Old 09-17-2019, 02:57 PM   #8
Bort
Six Point
 
Bort's Avatar
 
Join Date: Nov 2013
Default

They are still poppers, but the honey and cilantro cream cheese takes it up a notch:


https://www.getoutsideandcook.com/po...o-cream-cheese
Bort is offline   Reply With Quote Back To The Top
Old 09-17-2019, 03:06 PM   #9
txhunter806
Six Point
 
txhunter806's Avatar
 
Join Date: Oct 2013
Location: Lubbock, Tx
Hunt In: over yonder
Default

Have done this one a few times and they're pretty good. My kid says they're better than chicken nuggets any day

https://www.texasmonthly.com/food/dove/
txhunter806 is offline   Reply With Quote Back To The Top
Old 09-17-2019, 03:10 PM   #10
DKirk
Ten Point
 
DKirk's Avatar
 
Join Date: Nov 2011
Location: Lake Jackson
Default

Chicken fried is pretty good
DKirk is offline   Reply With Quote Back To The Top
Old 09-17-2019, 03:33 PM   #11
TexasTealHunter
Ten Point
 
TexasTealHunter's Avatar
 
Join Date: Oct 2012
Location: DFW
Hunt In: North / Central Texas
Default

Quote:
Originally Posted by jerp View Post
This is a variation on the old tried-and-true you mentioned. Put a shelled and deveined shrimp between two dove breast fillets along with just a strip of jalapeno then bacon wrap. (no cream cheese) Marinate and season however you like. They are small so I make up a mess of them for appetizers and do something more substantial for the main course..
This on a low and slow smoker, once they have gotten what you think is enough smoke, flour them and drop in fryer.
TexasTealHunter is offline   Reply With Quote Back To The Top
Old 09-17-2019, 03:38 PM   #12
BlackHogDown
Ten Point
 
BlackHogDown's Avatar
 
Join Date: Feb 2017
Location: NW Houston
Hunt In: Duval County, Livingston
Default

Good ideas here
BlackHogDown is online now   Reply With Quote Back To The Top
Old 09-17-2019, 04:05 PM   #13
RattlesnakeDan
Eight Point
 
RattlesnakeDan's Avatar
 
Join Date: Feb 2019
Location: Floresville
Hunt In: Everywhere
Default

I almost killed my wife....did the popper thing and she never had them and didn't realize they still had the breast bone in them....had to do the Heimlich maneuver, she took it well. I felt bad but she finished the rest of them so I guess they were good. lol
RattlesnakeDan is offline   Reply With Quote Back To The Top
Old 09-17-2019, 04:08 PM   #14
BlackHogDown
Ten Point
 
BlackHogDown's Avatar
 
Join Date: Feb 2017
Location: NW Houston
Hunt In: Duval County, Livingston
Default

Quote:
Originally Posted by RattlesnakeDan View Post
I almost killed my wife....did the popper thing and she never had them and didn't realize they still had the breast bone in them....had to do the Heimlich maneuver, she took it well. I felt bad but she finished the rest of them so I guess they were good. lol
Lol I thought "popper" referred to your ability to just "pop" them in your mouth in one bite. Never heard of poppers "on the half shell". Glad your maneuver was well-received
BlackHogDown is online now   Reply With Quote Back To The Top
Old 09-17-2019, 04:10 PM   #15
txhunter90
Ten Point
 
txhunter90's Avatar
 
Join Date: Aug 2016
Hunt In: Lindale
Default

Quote:
Originally Posted by RattlesnakeDan View Post
I almost killed my wife....did the popper thing and she never had them and didn't realize they still had the breast bone in them....had to do the Heimlich maneuver, she took it well. I felt bad but she finished the rest of them so I guess they were good. lol
Whattt???? Is this real or noo?
txhunter90 is offline   Reply With Quote Back To The Top
Old 09-17-2019, 04:14 PM   #16
BURTONboy
Pope & Young
 
BURTONboy's Avatar
 
Join Date: May 2009
Location: New Ulm
Hunt In: San Saba
Default

Quote:
Originally Posted by txhunter90 View Post
Whattt???? Is this real or noo?


If it is, hes doing it ALL wrong...


Sent from my iPhone using Tapatalk Pro
BURTONboy is offline   Reply With Quote Back To The Top
Old 09-17-2019, 04:46 PM   #17
Devin
Administrator
 
Devin's Avatar
 
Join Date: Oct 2006
Location: Wichita Falls
Default

This is really good:

Duck Perlot by Curtintex (Great with DOVE as well)
__________________
Quote:

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
&
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
Devin is offline   Reply With Quote Back To The Top
Old 09-17-2019, 04:59 PM   #18
skinsfan
Six Point
 
skinsfan's Avatar
 
Join Date: Nov 2015
Location: Corpus Christi
Hunt In: Goliad/Medina County
Default

Dip em in franks red hot, batter with flour, and fry! My favorite way to eat em.
skinsfan is offline   Reply With Quote Back To The Top
Old 09-17-2019, 06:15 PM   #19
Patton
Pope & Young
 
Patton's Avatar
 
Join Date: Oct 2010
Location: Austin
Hunt In: Edwards, Hays, Caldwell
Default

Quote:
Originally Posted by txhunter90 View Post
Whattt???? Is this real or noo?
Hopefully a joke I prefer to have the meat boneless before it goes in the freezer.

LowFence’s Dove Córdoba Pasta is probably my favorite dove recipe. I also like to do kabobs and enchiladas. Important to shred for enchiladas which adds some prep time. Dove stroganoff is pretty good. Can also fry them and toss in wing sauce.
Patton is offline   Reply With Quote Back To The Top
Old 09-17-2019, 06:48 PM   #20
6.5 shooter
Ten Point
 
6.5 shooter's Avatar
 
Join Date: Jan 2017
Location: San Antonio
Hunt In: Montell, Hondo, Laredo
Default

Quote:
Originally Posted by RattlesnakeDan View Post
I almost killed my wife....did the popper thing and she never had them and didn't realize they still had the breast bone in them....had to do the Heimlich maneuver, she took it well. I felt bad but she finished the rest of them so I guess they were good. lol
No way, never heard of it done that way...lol
6.5 shooter is offline   Reply With Quote Back To The Top
Old 09-17-2019, 06:54 PM   #21
Muskles
Ten Point
 
Muskles's Avatar
 
Join Date: Oct 2016
Location: Jacksonville
Hunt In: Cherokee Co
Default

Quote:
Originally Posted by RattlesnakeDan View Post
I almost killed my wife....did the popper thing and she never had them and didn't realize they still had the breast bone in them....had to do the Heimlich maneuver, she took it well. I felt bad but she finished the rest of them so I guess they were good. lol
First time I had them, they were cooked that way. We were warned they had bones though.

Sent from my XT1080 using Tapatalk
Muskles is offline   Reply With Quote Back To The Top
Old 09-17-2019, 10:33 PM   #22
ChadMR82
Six Point
 
ChadMR82's Avatar
 
Join Date: Sep 2012
Location: Central Indiana
Hunt In: Taking invitations
Default

Mix up olive oil, honey and fresh lemon juice with some oregano. Cook breasts on grill and then put mixture all over the breast in a bowl and coat them all. My Italian buddies taught me that one. No bacon for my doves
ChadMR82 is offline   Reply With Quote Back To The Top
Old 09-18-2019, 02:01 PM   #23
wcg89
Eight Point
 
wcg89's Avatar
 
Join Date: Sep 2009
Location: Wichita Falls, TX
Hunt In: Wichita, Archer, Clay counties
Default

I had about 90 filets to make for Labor Day this year, Steven Rinella's new cookbook has a recipe in there that I used on about 25 of them that ended up being different and really good.

I don't remember the portions, but it was just mix up a bowl of cream cheese mixed with mustard, garlic powder, cooked crumbled bacon, and green onions. Fill up a jalapeno half with the mix and set a dove filet on top, no bacon wrap just throw it on the grill until the dove is cooked.
wcg89 is offline   Reply With Quote Back To The Top
Old 09-18-2019, 07:20 PM   #24
Acameron52
Ten Point
 
Acameron52's Avatar
 
Join Date: Jun 2014
Location: Lewisville
Hunt In: Coleman & Loving
Default

Little fried dove nuggets are hard to beat!
Acameron52 is offline   Reply With Quote Back To The Top
Old 09-19-2019, 09:57 AM   #25
Grizz83
Ten Point
 
Grizz83's Avatar
 
Join Date: Jul 2013
Location: Central Texas
Hunt In: Coryell Co, Collingsworth Co, Colorado
Default

I had several whole doves with the skin on that I spatchcocked and grilled last night. Just seasoned with salt and pepper. Simple and tasty!
Grizz83 is offline   Reply With Quote Back To The Top
Old 09-19-2019, 10:22 AM   #26
COACH_EM_UP
Ten Point
 
Join Date: Jul 2015
Location: Texas
Hunt In: Florence, Doss, Fredericksburg
Default

Filet the meat off the breast. Batter in egg wash then flour, then skillet fry. Take out fried dove and keep the oil in the skillet. Add flour, salt, pepper, and whatever else you like in white gravy. Stir until you have a white gravy to your liking. Put fried dove filets back into gravy and simmer for 10 or so minutes, while putting biscuits in the oven or making your own homemade biscuits in a cast iron skillet. Once biscuits are done, pour the gravy over the biscuits, add a little siracha, and GRUB. One of the best I have ever had.
COACH_EM_UP is offline   Reply With Quote Back To The Top
Old 09-19-2019, 10:23 AM   #27
Gunnyart
Pope & Young
 
Gunnyart's Avatar
 
Join Date: Sep 2013
Location: Mansfield, TX
Hunt In: Gouldbusk, TX
Default

I used them in place of chicken in Gumbo.
Gunnyart is offline   Reply With Quote Back To The Top
Old 09-20-2019, 09:43 AM   #28
B_R
Spike
 
Join Date: Nov 2014
Default

Mmm
B_R is offline   Reply With Quote Back To The Top
Old 09-20-2019, 09:44 AM   #29
BlackHogDown
Ten Point
 
BlackHogDown's Avatar
 
Join Date: Feb 2017
Location: NW Houston
Hunt In: Duval County, Livingston
Default

Quote:
Originally Posted by B_R View Post
Mmm
What do you have for sale? Just got ahead and post it here
BlackHogDown is online now   Reply With Quote Back To The Top
Old 09-30-2019, 08:57 PM   #30
Gunnyart
Pope & Young
 
Gunnyart's Avatar
 
Join Date: Sep 2013
Location: Mansfield, TX
Hunt In: Gouldbusk, TX
Default



Filleted, pounded out and seasoned with s&p and garlic powder then dredged in egg and panko. Fried (in bacon drippings and a little vegetable oil) to GBD. Wife said that couldn't be improved upon. They were pretty tender and tasty.

After a disappointing opening weekend I manged to put some in the bag this past weekend.

Last edited by Gunnyart; 09-30-2019 at 09:00 PM.
Gunnyart is offline   Reply With Quote Back To The Top
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 06:47 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2019, vBulletin Solutions Inc.
Copyright 1999-2012, TexasBowhunter.com