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    #16
    Love me some grape jelly.

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      #17
      Well dang if it was somewhere other than my front fence I wouldn’t kill it.


      Sent from my iPhone using Tapatalk Pro

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        #18
        I’ve only had wine made from it once. If it is always that good, I’d make sure to kill it all.

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          #19
          Originally posted by Mike D View Post
          Well dang if it was somewhere other than my front fence I wouldn’t kill it.


          Sent from my iPhone using Tapatalk Pro
          A natural privacy fence. 👍

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            #20
            Everybody is correct...in my opinion

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              #21
              Some of the best jelly and wine to be made. Imo.


              “There's more fun in hunting with the handicap of the bow than there is in hunting with the sureness of the gun.” -Fred Bear-

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                #22
                You can eat those grapes leaves. Cook it like spinach. Alot of vitamins and nutrients. Rougher texture and not so slimey when cooked down.

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                  #23
                  Originally posted by Briar Friar View Post
                  You can eat those grapes leaves. Cook it like spinach. Alot of vitamins and nutrients. Rougher texture and not so slimey when cooked down.
                  That’s interesting.

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                    #24
                    Grapes...but odds of it producing grapes are 1/1000 ....that or I just have the worst luck with mine

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