Favorite Pork Rub Ribs/Pulled Pork

[tpack]

What is your go to rub for pork products? I use the rub by Squeal Like A Pig BBQ. I saw the video years ago and decided to try it on my ribs and pork butts. I have been using it ever since. I only make 1/4 of this recipe at a time though. What do you use?


[ame="https://www.youtube.com/watch?v=eIaaV_h7LkE"]This Homemade Pork Rub Will Have Everyone Squealing With Delight | BBQ Pitmasters - YouTube[/ame]

[Walker]

Williams Rib Tickler is my go to for pork and chicken

[Twist]

I started using Ham Grenade from War Pig a few years ago. It works really well on pork along with chicken, plus it’s a Texas based company that I believe is veteran owned.

[K. Lane]

Favorite Pork Rub Ribs/Pulled Pork

I like this stuff….. with some brown sugar on top as well

[cattlelackranch]

That looks good. I’ll give it a try. Thanks

[MUZZYSLINGR]

I use a mix of Famous Daves rub & some Uncle Chris Steak seasoning. Makes things right tasty.


Sent from my iPhone using Tapatalk Pro

[MAP]

I like rib tickler but i cant find it in corpus or heb when i remember to look for it

[Walker]

I like rib tickler but i cant find it in corpus or heb when i remember to look for it

I could only find it on line. Heb quit carrying it.

[BUCKSTAR]

Sucklebusters Hog Waller Pork Rub

[rolylane6]

Obie cues sweet rub is my favorite

https://ntxspice.com/product/sweet-rub-bbq-spice

But tried this one yesterday and like it too. Weber brown sugar dry rub

https://www.walmart.com/ip/837115429

I spritz my pork with apple juice using either of those

Sent from my SM-N970U using Tapatalk

[HoustonHunter94]

I’ve been using the Hard Core Carnivore Red, course black pepper and brown sugar for my smoked pork products lately.


Sent from my iPhone using Tapatalk

[bullhead44]

I use cavenders greek seasoning on pork chops and country ribs when I grill them. It sounds kind of odd, but its good. It also makes a pretty good sausage seasoning. I make my own rub for ribs and butts.

[WTN]

My choices for pork

[Bowanta]

1 part Tex Joy Steak Seasoning and 1 part Chili Powder. Mix well, cover meat and rub in good. Place on foil, cover and pat in Brown Sugar HEAVY. Wrap tight and let rest for 24 hours. I place mine on the counter for about 4 hours (get to room temp) before putting it on the smoker. When I put it on the smoker, I pour the juices over the pork that are left in the foil. Then smoke it to a internal temp of 190*

[Tyrex750]

John Henry's sugar maple rub