Smoked a fatty.....

[Jtrage]

I just couldn't get the bacon done as much as I wanted. Should've finished it in the oven. Still turned out delicious. Cut about one inch thick and put in between a biscuit.....AMAZING!!!

I always throw mine in the oven on broil for a few minutes to crisp up the bacon.

[CooterBrown]

I'll definitely finish it in the oven next time

[NannySlayer]

How is your wood not wet! Mine is soaked!!! Looks great!


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[bowhuntntxn]

How is your wood not wet! Mine is soaked!!! Looks great!


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Could have. My filter is on point right now!!

[manwitaplan]

Could have. My filter is on point right now!!

Like a super slow softball with bases loaded.

[PondPopper]

Could have. My filter is on point right now!!

Yea. One never gets credit for what they don't say!!!!!
Dangit..

[PYBUCK]

Looks good., but too much work for me. Why don't you build a few and send them my way.

[KactusKiller]

[NannySlayer]

Could have. My filter is on point right now!!

That one went right over my head...
my bad.


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[zhall]

Looks excellent. How long did you smoke it?

[BTLowry]

I have done several but never have done the breakfast variety, need to try it though

[tward1604]

I stare in awe of this masterpiece!

[Seay]

Something like that otta land you a free place to hunt just to be the breakfast chef!

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[CooterBrown]

Looks excellent. How long did you smoke it?

275 degrees for about 1 hour 45 minutes. Till the internal temp was 160 degrees.

[Goldeneagle]

Dang son !! That looks good!

Now try that with a durn runny egg!


That looks freakin awesome OP!