Bone in venison neck roast

[JJtomball]

Injected with:
1 stick butter
1 table spoon bacon grease
1/2 cup beef broth
3 Tbl spoons sweet rub o’mine

Rubbed with:
Sweet rub o’mine

Rested in fridge for 5 hrs

Rested on counter 1 hr

Few pieces of bacon on top for good measure.

Smoke over mesquite at 225 for 5 hrs then in the crock pot with onion and beef broth for 5 hrs.

Shred and serve on a bun with coleslaw with a side of baked beans for Easter.

I’ll let you know how it comes out.




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[Jon B]

It certainly looks good....I cut what I can off of the neck go be ground. Never tried anything else with it.

[twosixteens]

Sounds good

[Bayouboy]

That is a lot of work to make something taste good. Sure is purty.

[Sleepy]

Neck roasts are probably the best roast cut on the deer. Looks great!

[jared.cook9]

Injected with:
1 stick butter
1 table spoon bacon grease
1/2 cup beef broth
3 Tbl spoons sweet rub o’mine

Rubbed with:
Sweet rub o’mine

Rested in fridge for 5 hrs

Rested on counter 1 hr

Few pieces of bacon on top for good measure.

Smoke over mesquite at 225 for 5 hrs then in the crock pot with onion and beef broth for 5 hrs.

Shred and serve on a bun with coleslaw with a side of baked beans for Easter.

I’ll let you know how it comes out.




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Looks good

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[JJtomball]

Neck roasts are probably the best roast cut on the deer. Looks great!

I’ll take a bone in neck roast over a shoulder any day.

Not any more work than I would put into a pork but.


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[JJtomball]

Changed plans due to over estimating the size of my crockpot. Not the first time that happened.

Placed roast in large roasting pan after smoking.
2 sliced white onions
2 cloves garlic
1 cup beef broth
1 handful dried porcini mushrooms

Cooked at 225 for 6 hours, left it in oven for 5 hours resting before I pulled and chopped it.

Taste great and shredded easily once sliced.
All the connective tissue melted like butter.






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[Flint knapper]

Looks good!

[stickman]

By far the best meat on a deer, looks great.

[Dillakilla]

Heck yea!
That looks great!

[jared.cook9]

Changed plans due to over estimating the size of my crockpot. Not the first time that happened.

Placed roast in large roasting pan after smoking.
2 sliced white onions
2 cloves garlic
1 cup beef broth
1 handful dried porcini mushrooms

Cooked at 225 for 6 hours, left it in oven for 5 hours resting before I pulled and chopped it.

Taste great and shredded easily once sliced.
All the connective tissue melted like butter.






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Looks great have to try it

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[DEADEYE1]

I am going to have to try this!!!!!!

[diamond10x]

neck roasts like said above are probably the best cut on a deer to do a roast with. all that fat, collagen, sinew, tendon stuff melt away and really make it incredibly delicious. WAYYY better than shoulder or rump roasts IMO.

[MasterOfNothing]

Gonna try it thanks