Sandhill crane myth of ribeye in the sky
This past weekend we shot a sandhill crane and I cooked it two separate ways. The initial time was in a skillet with the four single side of the Brest
The second way I cooked it on the Mesquite Grill with salt pepper and fajita seasoning and cut it in half. This way was much better than the cast-iron skillet in olive oil technique. It has more of a density of a sirloin versus a ribeye. The flavor is not as strong of a waterfowl flavor but still has a water fowl or dove flavor. We enjoyed the dinner but I would not categorize it on the same level of a sirloin, ribeye, tenderloin,
But if you love the flavor of water fowl, I would say it is better than goose but on the same level as dove.
This past weekend we shot a sandhill crane and I cooked it two separate ways. The initial time was in a skillet with the four single side of the Brest
The second way I cooked it on the Mesquite Grill with salt pepper and fajita seasoning and cut it in half. This way was much better than the cast-iron skillet in olive oil technique. It has more of a density of a sirloin versus a ribeye. The flavor is not as strong of a waterfowl flavor but still has a water fowl or dove flavor. We enjoyed the dinner but I would not categorize it on the same level of a sirloin, ribeye, tenderloin,
But if you love the flavor of water fowl, I would say it is better than goose but on the same level as dove.
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