Axis back strap, venison back strap and venison tender loin...this might be Heaven...
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Brined Back Strap
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Originally posted by TxMedic View Post1 cup soy sauce
1/2 cup brown sugar
1/2 cup water
2 TBS red chili sauce
2TBS garlic pepper
Brine for at least 6 hours, grill to internal temp of 120, rest for 10 minutes.
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Originally posted by TxMedic View Post1 cup soy sauce
1/2 cup brown sugar
1/2 cup water
2 TBS red chili sauce
2TBS garlic pepper
Brine for at least 6 hours, grill to internal temp of 120, rest for 10 minutes.
I do my pork backstrap similar to this.
Soy sauce
Brown sugar
Beer instead of water
Cracked black pepper
I cover the meat with Gray Poupon
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