2 lbs ground meat ( deer , elk , antelope, beef )
1 chopped up onion
2 tbs mesquite or season salt
3 cloves chopped garlic
1 tbs W sauce
2 cans of cream mushroom or cream jalapeño soup
4 tbs butter
1 4oz can of green chili peppers
1 cup cheddar cheese
1 cup jalapeño cheese
3-4 cups frozen tater tot
In Dutch oven
Brown
meat, add onions ,garlic, salt ,
After brown
Add soup , butter, chilies, W sauce, ect
Cover mix in pepper jack cheese
Layer In tots
Cover with cheddar
Cover with lid
Bake in oven @375 , 30-40 minutes till tots are golden brown
Camp fire cooking
ring of hot coals and set Dutch oven on a trivit , coals on lid
Rotat oven clockwise every 10 minutes and lid counter clockwise till golden brown
1 chopped up onion
2 tbs mesquite or season salt
3 cloves chopped garlic
1 tbs W sauce
2 cans of cream mushroom or cream jalapeño soup
4 tbs butter
1 4oz can of green chili peppers
1 cup cheddar cheese
1 cup jalapeño cheese
3-4 cups frozen tater tot
In Dutch oven
Brown
meat, add onions ,garlic, salt ,
After brown
Add soup , butter, chilies, W sauce, ect
Cover mix in pepper jack cheese
Layer In tots
Cover with cheddar
Cover with lid
Bake in oven @375 , 30-40 minutes till tots are golden brown
Camp fire cooking
ring of hot coals and set Dutch oven on a trivit , coals on lid
Rotat oven clockwise every 10 minutes and lid counter clockwise till golden brown
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