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Old 10-17-2020, 03:04 PM   #1
hgiles
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Default Drizzly day = good time to cook

Got a bacon wrapped axis hind quarter going on the smoker. First time trying it this way so we’ll see how it turns out.

Seasoned up, injected with roasted garlic and herb, planning to smoke to around 140

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Old 10-17-2020, 03:23 PM   #2
forced-2-work
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Man that looks good. Wish I could smell it cooking too
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Old 10-17-2020, 06:17 PM   #3
hgiles
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Just pulled it at 140 internal. Going to let it rest a bit and then start carving




Tossed a tri-tip on there also and cranking the heat up for that.
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Old 10-17-2020, 06:18 PM   #4
waterspiderpd27
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Decent!!!
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Old 10-17-2020, 06:23 PM   #5
Mtltx
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Man that looks good. Let us know how it taste.

It was drizzly down there today? Not a cloud in the sky and wind has been howling all day long!
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Old 10-17-2020, 07:03 PM   #6
hgiles
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Yeah drizzled all day. Turned out awesome. Cut with a fork tender and really moist. Definitely doing this again






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Old 10-17-2020, 07:12 PM   #7
eradicator
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How long on the smoke?
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Old 10-17-2020, 07:17 PM   #8
steve morton
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Looking good!
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Old 10-17-2020, 07:33 PM   #9
MagicBlade
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Wow! That looks great!
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Old 10-17-2020, 07:50 PM   #10
hgiles
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Quote:
Originally Posted by eradicator View Post
How long on the smoke?

Took around 3 hours. Smoker was at 230-240. Put the probe close to the bone in the ham, pulled at 140 and let rest for a bit. I think injecting it really helped


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Old 10-17-2020, 08:17 PM   #11
3ChordTruth
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Outstanding, sure looks tasty!
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Old 10-17-2020, 08:25 PM   #12
hgiles
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Daughter decided I needed desert lol. There’s some strawberries, raspberries, and bananas in there somewhere.

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