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Down and Dirty Cajun Smoked Chicken

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    Down and Dirty Cajun Smoked Chicken

    Take a whole chicken and empty out the innards and feed them to your dog.

    Rinse it off good and then pat dry with paper towels.

    Put on a rubber glove and take you some good Louisiana hot sauce rub it all over. This will add flavor and serve as a binder for the seasoning

    I stuffed the inside with five or six baby boudin links from Best stop. I used a couple toothpicks with the skin flaps and the tail area of the chicken to help keep it closed.

    Season the outside with slap your mama or some other Cajun seasoning. Be mindful of the salt content. I went a little too heavy and it was a tad to salty.

    I cooked mine on a rectec 700 pellet grill.

    Smoke at 200 until it hits 145. And then crank it up to 325. This will finish it off at 165° pretty quickly and help crisp up the skin.

    When the internal temperature in the middle of the breast hits 165, pull it and loosely place a piece of tin foil over it and let it rest for 10 minutes.

    Pull out the boudin and remove it from the casings (if you don't like casings). Cut up the chicken and enjoy.

    My mouth was watering too bad to take pictures of the final product but trust me... It was good.














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    Last edited by Chew; 02-13-2023, 08:58 PM.

    #2
    Thanks for sharing. On the list for the next smoker

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      #3
      We need a cooked pic

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        #4
        Lost me on da 1st sentence

        Sent from my SM-G892A using Tapatalk

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          #5
          Originally posted by Kingfisher789 View Post
          We need a cooked pic
          It looks like the last pic...except cut up!

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            #6
            Originally posted by Duckologist View Post
            Lost me on da 1st sentence

            Sent from my SM-G892A using Tapatalk
            Da catahoula was begging...so I caved in. She can be very persuasive with dem blue eyes!

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              #7
              That looks good.

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                #8
                Nice. She's pretty. Slap makes a low salt version, I have the same issue! Love Best Stop :-)

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                  #9
                  Originally posted by Chew View Post
                  Season the outside with slap your mama or some other Cajun seasoning. Be mindful of the salt content. I went a little too heavy and it was a tad to salty.
                  Sent from my SM-S906U using Tapatalk
                  Looks darn good as I'd eat it for sure

                  Definitely to much sodium which is why it was salty

                  Best Stop boudin - 340 mg sodium
                  Slap Ya Mama - 310 mg
                  LA Hot Sauce - 200 mg

                  (Tony's has 350 mg)

                  most Cajun seasoning brands offer a low sodium as I made sure Ragin Blaze was low sodium (135 mg) from Day 1 - 20 yrs ago. Most people have to watch their salt intake and I didn't want to offer 2 versions of the same seasoning.

                  Enjoy that retirement brother and keep on cooking

                  .

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                    #10
                    Originally posted by Cajun Blake View Post
                    Looks darn good as I'd eat it for sure



                    Definitely to much sodium which is why it was salty



                    Best Stop boudin - 340 mg sodium

                    Slap Ya Mama - 310 mg

                    LA Hot Sauce - 200 mg



                    (Tony's has 350 mg)



                    most Cajun seasoning brands offer a low sodium as I made sure Ragin Blaze was low sodium (135 mg) from Day 1 - 20 yrs ago. Most people have to watch their salt intake and I didn't want to offer 2 versions of the same seasoning.



                    Enjoy that retirement brother and keep on cooking



                    .
                    Unfortunately my ragin blaze is in a box in storage or I would use that. That's the go-to around here

                    Sent from my SM-S906U using Tapatalk

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                      #11
                      Originally posted by Chew View Post
                      Unfortunately my ragin blaze is in a box in storage or I would use that. That's the go-to around here

                      Sent from my SM-S906U using Tapatalk
                      I approve of this post

                      Back in the day

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                        #12
                        Looks good. I sometimes debone the breast and back gone and put boudin in then sew it up. This definitely less work.

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                          #13
                          Dats money Dude! Appears the retirement life suits you well Bobby!

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                            #14
                            Originally posted by RascalArms View Post
                            Dats money Dude! Appears the retirement life suits you well Bobby!
                            I wish I was retired. 40+ hours a week
                            At the new gig, even though it's at home

                            Sent from my SM-S906U using Tapatalk

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                              #15
                              Originally posted by Cajun Blake View Post
                              Looks darn good as I'd eat it for sure

                              Definitely to much sodium which is why it was salty

                              Best Stop boudin - 340 mg sodium
                              Slap Ya Mama - 310 mg
                              LA Hot Sauce - 200 mg

                              (Tony's has 350 mg)

                              most Cajun seasoning brands offer a low sodium as I made sure Ragin Blaze was low sodium (135 mg) from Day 1 - 20 yrs ago. Most people have to watch their salt intake and I didn't want to offer 2 versions of the same seasoning.

                              Enjoy that retirement brother and keep on cooking

                              .

                              Ragin Blaze is what we use on our spatchcock yard pimps
                              Man is it good and
                              I will def be trying this whole Boudain stuffed bird as well

                              Mr Bobby looks amazing as always sir [emoji4][emoji1306]


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