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Old 01-16-2022, 08:36 AM   #51
Flex
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Quote:
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Keep em coming! Most Texans enjoy going to Louisiana for gambling or fishingI go for the food!


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Haha, I definitely go back home to fish whenever I can. But I usually gain about 10lbs a trip if I'm there more than 3-4 days!

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Old 01-16-2022, 08:20 PM   #52
BURTONboy
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I made this recipe tonight and it was spot on! Thanks for sharing it with us.


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Old 01-15-2023, 09:25 PM   #53
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Awesome
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Old 01-16-2023, 04:36 PM   #54
chicken fried
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I need to try this
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Old 01-16-2023, 08:49 PM   #55
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It's good! Send it.

Awesome seeing how many have used this old recipe over the years!

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Old 01-18-2023, 04:37 PM   #56
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Now you made me hungry.
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Old 01-27-2023, 03:11 PM   #57
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I made this last night. After adding the rice then the stock I brought everything to a boil then covered and reduced heat. I stirred every 5 or so minutes to keep from sticking and after about 1.5 to 2 hours my rice was still semi crunchy. Any ideas?


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Old 01-27-2023, 03:47 PM   #58
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Oh Boy! Just got back home from work and wondering what I was going to cook this evening. Sold!
Looks Killer!
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Old 01-27-2023, 08:28 PM   #59
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Originally Posted by IDFWU View Post
I made this last night. After adding the rice then the stock I brought everything to a boil then covered and reduced heat. I stirred every 5 or so minutes to keep from sticking and after about 1.5 to 2 hours my rice was still semi crunchy. Any ideas?


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Combination of not enough heat, or not enough liquid probably.

I've had a few batches through the years that just seem to take forever to finish as well.

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Old 01-28-2023, 09:12 AM   #60
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Really dumb/amateur question, but do you cook the rice first or put it in right out of the bag?
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Old 01-28-2023, 09:51 AM   #61
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Really dumb/amateur question, but do you cook the rice first or put it in right out of the bag?
Pour it right in out of the bag, then add liquid until knuckle deep over the rice, cover, and simmer until cooked.

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Old 01-28-2023, 12:37 PM   #62
Gumbo Man
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Quote:
Originally Posted by IDFWU View Post
I made this last night. After adding the rice then the stock I brought everything to a boil then covered and reduced heat. I stirred every 5 or so minutes to keep from sticking and after about 1.5 to 2 hours my rice was still semi crunchy. Any ideas?


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You want 1-3 ratio of rice to water. For same pot cooking bring to rapid boil after adding rice and stir constantly for a few minutes and then reduce to very light simmer with lid on pot. Every few minutes take lid off and stir again to keep from scorching on bottom. After you think the rice has absorbed most of the liquid kill your fire and do not take the lid off for about an hour. The rice will be finished by the steam that remains in pot. This is a good looking dish.
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Old 01-29-2023, 08:17 PM   #63
Rock63
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I gained weight just looking at the pics ��
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Old 03-05-2023, 08:50 PM   #64
Timpo 202
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Good recipe
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Old 03-06-2023, 10:32 AM   #65
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Added to my cook book binder.
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Old 03-28-2023, 09:46 PM   #66
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Thanks for sharing that
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Old 03-28-2023, 09:58 PM   #67
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Looks awesome. I do love shrimp in mine but that looks good!
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Old 04-07-2023, 01:51 PM   #68
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Love Cajun food
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