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    Dude......

    I just cooked a ribeye and some shrimp on a pink Himalayan salt block that I bought the other day. All I can say is WOW!!! I’ll never cook one a different way again.

    All I added was a bit of fresh ground black pepper. The salt block added an awesome salt flavor.

    Apologies but I didn’t think to get pics of the process or finished product but good grief it was good ( don’t know if I mentioned that yet or not)



    Next time I’ll make a video and take some pics





    One of the best $30 I’ve spent at H-E-B in a while


    #2
    How does that work? On the grill/pit and put your food on top of the salt?

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      #3
      WTHeck?! Guess I’ll have to google that. How does the heat not melt the salt block? And it doesn’t make it too salty?

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        #4
        How to:

        You want to cook steak on a Himalayan Salt Block? Grab our ultimate salt block and cookbook to get started. Get ready for the tastiest steak you have ever had!

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          #5
          gotta try this .

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            #6
            I’ve never heard of that before. I’m gonna have to go pick one up and try it.

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              #7
              Did you do it on your stove burner?


              Sent from my iPhone using Tapatalk

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                #8
                No pics no proof!

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                  #9
                  I am trying to figure out what makes it so good, the science of it. Is it the salt adding flavor or just having a barrier between the flame and the meat? Would a slab of cedar ro the same thing?

                  How many uses can one get from a salt slab?

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                    #10
                    To try and answer some of the questions

                    You can use it on a grill (gas or charcoal) in the oven, gas or electric stove to
                    I used it on the charcoal grill this time.

                    I do not know how it doesn’t melt the salt block away.... it is a little time consuming because you have to heat it slowly and gradually.

                    It cleans up very easily after it cools down and is easy to store


                    I really don’t know how it works but man.... it does make food, at least steak and shrimp for sure taste good. And no, it is not to salty tasting

                    Supposedly if you take care of it it’ll last dang near forever


                    YouTube “cooking with Himalayan salt blocks” it brings up a bunch of videos

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                      #11
                      I did some research and may have to get one.

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                        #12
                        I'm in wonder how a armadillo would be on it

                        Sent from my Moto Z (2) using Tapatalk

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                          #13
                          Originally posted by Burnadell View Post
                          I did some research and may have to get one.
                          Let me know I can weld you a holder for it!!

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                            #14
                            Dilla on a salt block is better than pheasant under a glass it is said.

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                              #15
                              Originally posted by Snowflake Killa View Post
                              I'm in wonder how a armadillo would be on it

                              Sent from my Moto Z (2) using Tapatalk
                              Fancy eatin sucker you!!!

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