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Well Shuck Me

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    Well Shuck Me

    A must in Broken Bow.
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    #2
    Yes sir! Mjhaverkamp doing things right! Will be there in June and can't wait!

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      #3
      We ate there last weekend

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        #4
        Was there over new years eve. It was awesome!

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          #5
          Well thanks guys, appreciate the business. I have not been there in a couple of months, heading up next week to go over the menu, we are eliminating a couple things and adding a few things, we are adding chicken wings, sliders, and a blooming onion to the menu, dropping whole fried catfish and trout, adding Mahi Mahi and possibly walleye.

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            #6
            Been there and to the one in southlake twice. Never disappoints

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              #7
              Originally posted by mjhaverkamp View Post
              dropping whole fried catfish .
              Are catfish filets on the menu?

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                #8
                Wife had the catfish and I went with the fried crawfish. Great food, drinks, and music. Will definitely be back.

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                  #9
                  We’ll be up there next week and definitely going to try it out.

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                    #10
                    Heard an ad on 95.9 The Ranch just now... I need to get up there.


                    Sent from my iPhone using Tapatalk

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                      #11
                      wow people actually go to ok on their own wow

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                        #12
                        Originally posted by Worksalot View Post
                        Are catfish filets on the menu?
                        Yes sir, just not much interest in the whole catfish, sell it a lot in Southlake store.

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                          #13
                          Anyone done the Kobe burger? Or what about some of the grilled fish? We are going up there this week. Debating on trying it out. Up there quite a bit, but usually have pizza.

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                            #14
                            Going to have to try it.

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                              #15
                              Kongrats sir!!! With a 95% failure rate in the restaurant industry you obviously figuring it out........well done!

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