Venison Steaks Tonight

[Gunnyart]

Got my buck back from CCR and cut up a top roast into thick steaks gave'em a bit of S&P and garlic powder and bagged'em for a long slow sous vide bath. Now it about time to pull'em and give'em a nice sear. Garlic mashed tatters and croissants on the side.


I want to eat it while it's hot so I'll post finished pics later.

[Efren]

Sounds delicious

[Gunnyart]

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[2good2Btru]

That's some good eating there

[lmartin5]

That looks awesome!

[MetalMan2004]

What time and temp did you do with the sous vide?

[brrdnk]

One of the best methods to cook venison. Very nice looks good.

[Gunnyart]

What time and temp did you do with the sous vide?

135 degrees for about 4 hours.

It was dern tasty

[EliteDriver]

Looks good!!! Just needs a little butter!!!!

[Gunner97]

Looks good.

[rosska]

Looks good.