I know it's a bit of force perspective especially with the small buck in the pic but this fella' looks big to me. I really hope to get one this weekend to take to family Thanksgiving this year.
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Geoff, I'm with you on this! I've done a bunch "butterball style" and they're just fine, especially Fall birds. The key to a good wild bird is to pick it rather than skin it. When I used to shoot 'em with a gun, I'd head shoot them and when they're all done, they look very much like a butterball. In the Spring, not so much... too many pin feathers and the bigguns (gobblers) are run down from the rut and no fat... Fall birds are VERY GOOD when picked and stuffed just like a domestic bird! They're good deep fried too!
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