I've had them all. Rada for cheaper kitchen knives works the best. For higher quality knives, I use the wicked edge.
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Which knife sharpener is better?
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I have the Work Sharp Ken Onion edition and I really like it. You have to learn how to use it and one of the keys is not running it too fast because it will eat a blade tip pretty quickly.
I run mine about half speed. Then, get the angle set correctly based on the type of knife you are sharpening. After that, steadily draw the blade across the belt all the way through the tip following the curvature of your blade.
Work your way through the belts and by the time you get to the last one, it will shave the hair off your arm.
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