Sweet n hot habanero pepper sauce

[Richard S.]

Has anyone tried this with Jalapenos instead of Habaneros???

[eradicator]

I poured over chicken wings and grilled the other day. Came out great. You could bake them in the oven as well.

[EliteDriver]

Jerky marinade maybe?

[K. Lane]

Jerky marinade maybe?

I bet that would be good

[eradicator]

Jerky marinade maybe?

Definitely in the wheelhouse of wings and jerky! I've used on pulled pork tacos, turkey wraps, etc as well. Dang good stuff

[Gee]

Sounds great

[sroswat]

made a batch the other day, dang its good!!

[TX03RUBI]

This thing lit me up, but I couldn’t stop eating it. Heck I ate some by the spoonful. Going to be my new go to sauce around the house. Thanks!

[TX03RUBI]

So I’ve actually tried this sauce on food now, and it’s amazing. The heat is perfect. The first day I just ate about 6-7 spoonfuls out of the bottom of the sauté pan since I didn’t have anything ready to put it on. That lit me up. In normal usage situations it’s just right, and absolutely delicious!

[K. Lane]

So I’ve actually tried this sauce on food now, and it’s amazing. The heat is perfect. The first day I just ate about 6-7 spoonfuls out of the bottom of the sauté pan since I didn’t have anything ready to put it on. That lit me up. In normal usage situations it’s just right, and absolutely delicious!

Good deal!!
Glad you enjoyed it

[Stolle]

Sweet n hot habanero pepper sauce

Just made a batch of my sweet n hot habanero pepper sauce.... I really need to bottle and sale this stuff but for y’all... here is the recipie



24 fresh habaneros ( I put in 18 whole and seed the last 6, but adjust to your liking)

2 - 15.5 oz. peaches in 100% fruit juice

1 cup light brown sugar

1/2 cup dark molasses

4 tbsp deli style mustard ( boars head)

6-8 peeled garlic cloves

1/2 tsp liquid smoke

2 cups white vinegar

4 tbsp kosher salt

2 tbsp black pepper

2 tbsp ground cumin

1tsp coriander

1 tsp ground ginger

1tsp ground all spice





Combine all ingredients into blender and blend until smooth. Pour into a saucepan and simmer on low for 30-45 minutes. Ladle into jars and refrigerate. Refrigerate overnight before using



This recipe makes about 50 ounces of pepper sauce



Brothers... it is spicy but dang... the flavor

Going to try to make a batch today.




Sent from my iPhone using Tapatalk Pro

[softpoint]

I didn't plant any Habanero peppers this year, but I have both Ghost peppers and Scorpion pepper plants doing well. Wondering what the ratio would be to make some out of those and it not be too hot to eat?

[TX03RUBI]

Just made another batch of this. It’s freaking awesome!

[Mitchell8]

Planted a habanero plant this year will try this with my peppers!

[Mitchell8]

For those that have made this sauce get a block of cream cheese pour this on top and eat with crackers. Itll be good guaranteed!