Going on a conservation hunt in a couple weeks in Stuttgart. How does the meat on a snow goose compare to a Canadian?
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Snow Goose meat
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im going to stuttgart last week of february, i usually make jerky out of snow geese but my friend made it on the grill last week and it was like steak, i know he used seasoning like garlic, salt lick, and lemon pepper , i was the first time i had it on a grill and it was awesome. please report back on how your trip went,
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This is a great recipe for goose.
If I had a signature dish, this steakhouse goose recipe would probably be it. This is the same method I mentioned on a MeatEater Podcast episode, and a recipe I get a lot of requests to share. The 2018 conservation hunts left me with a freezer full of snow geese, so I cook this dish regularly. When...
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Filet the breasts and cut them into strips. Soak them in milk or buttermilk overnight, then marinate in your favorite marinade for a few hours. Take the strips, place it on a half jalapeno pepper with a spread of cream cheese in it. Wrap it in bacon like you would dove, and grill till done. Voila! People who say they don't like duck or geese will eat these poppers up!!!
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Originally posted by Burnadell View PostFilet the breasts and cut them into strips. Soak them in milk or buttermilk overnight, then marinate in your favorite marinade for a few hours. Take the strips, place it on a half jalapeno pepper with a spread of cream cheese in it. Wrap it in bacon like you would dove, and grill till done. Voila! People who say they don't like duck or geese will eat these poppers up!!!
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