Hot Wings

[buzzbait]

Very simple but thought I would throw it out there.

Wings
1 cup Franks Hot Sauce
2 Sticks butter

I do a light batter on the wings and fry for 10 minutes, until they float

heat sauce and butter

Cover wing2 with sauce completely and serve

Not spicy at all

[Grillen Joe]

That sounds good !

[mahunts]

will have to try recipe

[The "Juan" 12]

sounds yummy!

[atexx2]

is the batter just seasoned flour?

[matthews killa]

Yum!

[Michael]

This is the way I've done my wings for many years (Casey found a similar recipe). I usually add a little cayenne to add heat, and I don't batter the wings - other than a light dusting of a rub, like Salt Lick (Cajun Blaze would probably work GREAT! )

If I use the larger wing pieces, instead of the drumettes, I sometimes steam the wings and then flash fry them to make sure they are properly done on the inside, and crispy-fried on the outside.

To me, a great wing isn't a great wing without a proper bleu cheese dip. That was the missing ingredient until I dumbed down a bleu cheese dressing that I saw the guy on Dutch Oven and Campfire Cooking to convert it to a dip instead of a dressing.

It's simple enough...about a cup or so of mayo (use real mayo, not MW), a 4 oz pkg of crumbled bleu cheese, squeeze in some lemon juice, minced garlic and maybe tie it together with a dusting of whatever rub you used on the wings. It rivals that made by Wings n More!

[One Hunter]

I experimented with some wings over the summer. I put the wings directly over the coals on a preheated pit while I prepared my sauce.

~ 1 tsp cayenne pepper
~ 1/2 tsp salt
~ 1/2 bottle Kraft Original barbeque sauce

I apply the sauce to the uncooked side until the bottome side is dark, checking and re-basting often. Once the bottom side appears cooked, I flip the wings over and baste the uncooked side. I repeat the process about every 5 minutes and pull them off right before the barbeque sauce appears burnt.

They were HOT, but very good. My wife and I agreed that these would be a top seller at any place that sells wings.

[buzzbait]

Trying this tonight. It's a light batter.


Sent from my iPhone using Tapatalk

[mharris1]

This is the same way I do mine, but without a batter. I like to dust a little ragin blaze on before frying for a little more heat. Franks is the only way to go with hot wings.

[Casey]

"Franks Red Hot Sauce. I put that **** on everything."

Love those commercials and love wings. Thanks for posting.

If you haven't grilled them and done them this same way, try it.