30 min meal on the camp fire

[J-Fish]

Piscado el Vapor, or something like that.

30 min from hook to plate


Right out the river.


Chopolti spice, lines, red onions, jalapeños, needed mushrooms and green peppers


https://vimeo.com/183156467





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[Trailerman3]

Looking good

[Brazos Hunter]

Yummmmm


Life is too short, live it to its fullest!

~Michael

[Wood Man]

I do that fairly often. I like it.

[Reedimus]

Heck yeah

[Pedernal]

That looks tasty!!

[Neuse]

I like that.

[bigblock78]

Looks good!

[TexasInfidel]

Looks good!

[Coachs Wife]

I've always wanted to grill fish straight out of the water. We've fried plenty of fresh but usually use frozen to grill.

[gonehuntin68]

I've always wanted to grill fish straight out of the water. We've fried plenty of fresh but usually use frozen to grill.

You may want to clean them first.

Fresh fish is always better and I will rarely ever eat fish that has been frozen but that's probably because most of the fish I've ever ate was fresh.

My favorite when camping is grilled salmon with a thin layer of horse radish sauce over the top. Perfect side dish is sliced potatoes with onions, garlic salt and butter wrapped in foil cooked over the coals. Used to have this a few times every spring and fall when the salmon were running as I grew up on the river but we would go camp way down stream because the salmon are much fresher down stream.