First time making these and they were a hit.
-Cut pork belly into 1-2in pieces
-Season with any bbq rub. I did a Carolina style rub, with brown sugar for added sweetness
-Smoke at 225-250 for about 4hrs. I used oak.
-Every 30min brush with bbq sauce. Enjoy!
Sent from my SM-N950U using Tapatalk
-Cut pork belly into 1-2in pieces
-Season with any bbq rub. I did a Carolina style rub, with brown sugar for added sweetness
-Smoke at 225-250 for about 4hrs. I used oak.
-Every 30min brush with bbq sauce. Enjoy!
Sent from my SM-N950U using Tapatalk
Comment