Originally posted by TexanDuke
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Originally posted by Graysonhogs View PostI took it as the ellipses meaning let the pic speak for itself....
In regards to pellet grills I’ve always been told or read you couldn’t get that pink ring or bark on whatever you were cooking.
I’m no expert on it but have been able to achieve the bark that My family prefers on my brisket/ribs etc.
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Originally posted by Burntorange Bowhunter View PostIs there actually a smoke ring on ribs? I don't recall that being a thing.
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