Pots and Pans for the kitchen

[Slabby]

Mix of stainless and cast iron

[TexHunter12]

Top of the line All Clad and take care of it you will never need to buy another set.

[wytex]

Salad master

My Mom still has some her Salad master stuff she got way back. Other than handles coming off most still look great.

[westtexducks]

Bought my wife a set of caraway pots and pans and she loves them.


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[Bayouboy]

One thing you will RARELY find at a La. garage or estate sale is Magnalite and or cast iron cookware. In Texas I find quiet a bit in excellent shape. Actually, I have friends and coworkers that attend lots of estate sales and text me pics of the cookware when they find it. If it is something I need or would like to have they grab it for me. Crazy how a lot of people do not realize or care what they have.

[Graysonhogs]

One thing you will RARELY find at a La. garage or estate sale is Magnalite and or cast iron cookware. In Texas I find quiet a bit in excellent shape. Actually, I have friends and coworkers that attend lots of estate sales and text me pics of the cookware when they find it. If it is something I need or would like to have they grab it for me. Crazy how a lot of people do not realize or care what they have.

Magnalite is great


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[Txsurveyor2014]

My Mom still has some her Salad master stuff she got way back. Other than handles coming off most still look great.

Same, My mom still has salad master stuff. I remember as a kid, the salesman coming to the house to demonstrate it.

[Buckshot4900]

We were given a full set of “WearEver” for our wedding fifty years ago and we still use it daily.
Has stood the test of time.


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[Buckshot4900]

Pots and Pans for the kitchen

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[Mike D]

We have cast iron and Cuisinart stainless.

We also have some Cuisinart non stick but I never use it. I use cast iron 99% of the time. It’s just as easy to clean as any of the others if you know how to clean it.


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[rvd]

We have cast iron and Cuisinart stainless.

We also have some Cuisinart non stick but I never use it. I use cast iron 99% of the time. It’s just as easy to clean as any of the others if you know how to clean it.


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How do you clean your cast iron?

[ThisLadyHunts]

All-Clad’s policy regarding its cookware is that single-layer products such as lids are allowed to be made outside of the USA, typically in China.1 That might explain why some All-Clad lids are not 18/10 but rather something more like 18/0. Multi-layer metal cookware (i.e., has thick sidewalls made from steel bonded to another metal) is always made in the USA, with the exception of now-discontinued Emeril Pro-Clad and its equally-flawed successor. Emeril Pro-Clad was a thinner All-Clad D3 Stainless variant with glass lids. It was made in China and was overpriced compared to other companies’ China-made All-Clad knockoffs.2

Very impressive! Do you have a background in metallurgy?

[bfree]

Cast Iron

[raider19]

Salad master stainless

[Mike D]

Pots and Pans for the kitchen

How do you clean your cast iron?

One of 2 ways. Most of the time after using them I heat them back up and then run them under warm water and steam them off, much like a commercial griddle.

If they are really dirty with cooked on food, get them slightly warm and then use salt and a rag or paper towel to “scrub” them. Then just rinse with warm water and apply a light coat of oil back to them.


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