I can't speak Spanish 
First I apologize for the plated pic, I was as hungry as a hostage and didn't think it would have turned out this good!!!
Simple and takes about 40 min. This was cooked on the fly, so ingredients were by instinct.
Pre heat oven to 400..... Or light grill
While preheating, slice
1 large onion
1 large bell pepper
Large handful of porta Bella mushrooms
5-6 small cherry tomatoes
5-6 small... Or 1-2 large jap. Peppers.
Also prep chicken breast.... That's the pollo ( all I know in Spanish)
I used the Walmart packaged breast that come 5-6 in a yellow flat. They are thick so I butterfly them to greatly reduce cooking time.
Season breast- I use 7 season (salt grass steak seasoning) and place on rack then place rack on cookie sheet with foil so as not to just cook in its own fat... Or use the grill. I cook for 40 min @ 400
At about 20 minutes in, heat skillet ( I prefer cast iron) with a T or so or olive oil and add veggies. Cover and stir occasionally.
Half way through veggies I add a fajita seasoning and about 1/4 a bunch of cilantro and finish until onions are transparent.
Plate chicken beast, add light sprinkle of matzarella shredded cheese, top with veggies, cover with more cheese while hot enough to melt. Then a small dash of 7 season on top
Enjoy
First I apologize for the plated pic, I was as hungry as a hostage and didn't think it would have turned out this good!!!
Simple and takes about 40 min. This was cooked on the fly, so ingredients were by instinct.
Pre heat oven to 400..... Or light grill
While preheating, slice
1 large onion
1 large bell pepper
Large handful of porta Bella mushrooms
5-6 small cherry tomatoes
5-6 small... Or 1-2 large jap. Peppers.
Also prep chicken breast.... That's the pollo ( all I know in Spanish
)I used the Walmart packaged breast that come 5-6 in a yellow flat. They are thick so I butterfly them to greatly reduce cooking time.
Season breast- I use 7 season (salt grass steak seasoning) and place on rack then place rack on cookie sheet with foil so as not to just cook in its own fat... Or use the grill. I cook for 40 min @ 400
At about 20 minutes in, heat skillet ( I prefer cast iron) with a T or so or olive oil and add veggies. Cover and stir occasionally.
Half way through veggies I add a fajita seasoning and about 1/4 a bunch of cilantro and finish until onions are transparent.
Plate chicken beast, add light sprinkle of matzarella shredded cheese, top with veggies, cover with more cheese while hot enough to melt. Then a small dash of 7 season on top
Enjoy
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