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Catfish Tacos

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    Catfish Tacos

    I've caught a lot of catfish this year and got tired of frying.

    Preheat a cast iron skillet with a little oil.

    Also preheat an inch or so of oil in a sauce pan.

    Cut up catfish fillets into 2-3" pieces.

    Season both sides medium to heavy with blackening seasoning. I prefer this one:



    Chop up some purple cabbage and cilantro. Shredded cheese is optional.

    Cook the catfish in the skillet on medium high. I think I did about 4 minutes per side (depends on thickness of filet and how black you want it)

    While that's cooking, fix you up some corn tortillas. Fry in the sauce pan of oil about 10 seconds on each side (or longer to make them crispy).

    Make up your tacos with fish, cabbage, cilantro, squeeze on some lime juice, and then use some of this magic deliciousness...



    Enjoy! Great use of these tasty bottom feeders.

    Not my picture...but they look like this:


    #2
    That looks magical.

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      #3
      Orale! Those look great Chew, even though not ur pic

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        #4
        WoW !

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          #5
          Pretty much exactly how I do mine, except I use butter instead of cooking oil. My favorite way to eat fish.

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            #6
            Tagged!

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              #7
              I got that cilantro lime dressing at HEB. Anything similar is MONEY

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                #8
                Looks awesome ��

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                  #9
                  Man, your killing me. Skipping lunch today.

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                    #10
                    Not bad, not bad!

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                      #11
                      Yesir, make you up those tacos then make a batch or cole slaw and add a can of drained crushed pineapple to the slaw and mix. Good stuff.

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                        #12
                        Originally posted by Chew View Post
                        I got that cilantro lime dressing at HEB. Anything similar is MONEY
                        That is the best though! They very seldom have it because it’s so good! I’m starving now lol

                        Comment


                          #13
                          Originally posted by twistedmidnite View Post
                          Yesir, make you up those tacos then make a batch or cole slaw and add a can of drained crushed pineapple to the slaw and mix. Good stuff.
                          Say what? These aren't Yankee tacos.

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                            #14
                            We make these all the time. Feta cheese tops it nicely.

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                              #15
                              Originally posted by Chew View Post
                              Say what? These aren't Yankee tacos.
                              I was born and raised in Texas and that's the best slaw you'll ever eat with fish tacos.

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