hamburgers
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If you had 2# of elk burger??
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The meateater meatloaf recipe is awesome. Only thing I do different is leave the honey and pine nuts out and use a little Heinz chili sauce along with the mustard to glaze the top. And I usually smoke it also for a little better flavor
A lot of hunters complain that they use up all their roasts and steaks too quickly and then get stuck with a mountain of ground meat. When I hear this, I start singing the praises of wild game meatloaf. Granted, the name of the dish sounds a little folksy and oafish, but you can do some innovative...
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Originally posted by Dale Moser View PostHamburger steaks in brown gravy with mushrooms and onions. Smashed spuds on the side.
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But if I only had two lb. I would make me a big Beam and Coke and sit down and cry because I didn’t have the whole **** elk.
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