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#1 |
Ten Point
Join Date: Nov 2013
Location: collinsville tx
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Fried
Scrambled boiled poached I like mine over easy with good runny yolk. The wife an daughter think they are nasty and like scrambled. What say the green screen? |
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#2 |
Ten Point
Join Date: Sep 2017
Location: Henderson
Hunt In: Front yard or back yard
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Yes..
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#3 |
Pope & Young
![]() Join Date: Oct 2006
Location: White Oak
Hunt In: Bee County
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Yes, also.
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#4 |
Ten Point
Join Date: Oct 2017
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Sunny side up
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#5 |
Pope & Young
Join Date: Dec 2009
Location: Fairfield
Hunt In: Freestone/Schleicher Counties
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I love grabbing a hard boiled egg out of the fridge and hammering it with salt. Great little snack. Scrambled or omelet is the other way to go.
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#6 |
Ten Point
Join Date: Oct 2006
Location: San Antonio
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Blindfolded with hashbrowns, ketchup, and toast
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#7 |
Pope & Young
![]() Join Date: Jan 2012
Location: Savoy, Texas
Hunt In: Fannin/Grayson/Erath
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Over easy all day long.
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#8 |
Ten Point
Join Date: Mar 2017
Location: Houston, TX
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for those of you on a heart healthy diet, a raw egg in the shell contains 62 mg of salt, and yes, I do love them all kinds of ways.
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#9 |
Pope & Young
Join Date: Oct 2006
Location: LaPorte
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#10 |
Pope & Young
Join Date: Dec 2007
Location: Leander
Hunt In: San Saba
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#11 |
Pope & Young
Join Date: Oct 2006
Location: Allen, TX
Hunt In: Where ever I get a chance.
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#12 |
Pope & Young
![]() Join Date: Nov 2006
Location: Kingwood, Tx
Hunt In: Planet Earth
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I like my eggs medium over a burger patty, with melted cheese on top, trimmings all squeezed between a top and bottom bun
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#13 |
Pope & Young
![]() Join Date: Jun 2010
Location: Chesapeake, VA
Hunt In: NC,TX, and anywhere else I can
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Yes, plus pickled.
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#14 |
Pope & Young
Join Date: Dec 2009
Location: Williamson county
Hunt In: WMAs
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Over easy
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#15 |
Pope & Young
![]() Join Date: Apr 2014
Hunt In: Votaw, Del Rio, Eldorado, Bon Wier
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No wrong answer
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#16 |
Eight Point
Join Date: Mar 2020
Location: Central Texas
Hunt In: Austin, Boerne, Wyoming, South America
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Over easy w/ runny yolk. placed on top of a bed of Ranch Hash (made w/ leftover smoked brisket and sausage) and drizzled with Jalapeño Hollandaise Sauce. Probably my favorite breakfast.
I like eggs any way I can get them (except Deviled), but they MUST be cooked in bacon grease, never butter or—God forbid—vegetable oil! |
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#17 |
Ten Point
Join Date: Dec 2009
Location: Katy
Hunt In: Kerrville
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Scrambled with possum shanks and goose liver gravy.
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#18 |
Ten Point
Join Date: Nov 2009
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Over easy
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#19 |
Pope & Young
![]() Join Date: Oct 2006
Location: NM
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Over medium for breakfast. Over easy as a enchilada or burger topping.
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#20 |
Ten Point
![]() Join Date: Jan 2012
Location: Houston
Hunt In: Webb County
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I can't do eggs unless they're scrambled with cheese. I've had an aversion to every other way to have them since I was a kid. I don't know if it's the texture, the smell or what.
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#21 |
Pope & Young
Join Date: Oct 2006
Location: North Texas
Hunt In: Haskell County, TX
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Fried over easy with pan sausage and a good biscuit.
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#22 |
Pope & Young
![]() Join Date: Oct 2006
Location: San Antonio
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Every way BUT pickled or barely scrambled where they are real runny. Fried with runny yoke, perfectly OK. Runny scrambled, NO GO.
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#23 |
Pope & Young
Join Date: Oct 2006
Location: Allen, TX
Hunt In: Where ever I get a chance.
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They need to be fully cooked. If it runs all over the plate...……. they ain't cooked.
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#24 |
Ten Point
Join Date: Oct 2006
Location: Mission, Texas
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Bird's nest. Yep, that will do.
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#25 |
Pope & Young
Join Date: Mar 2010
Location: Oklahoma Panhandle
Hunt In: Oklahoma
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Any way you can make them. Except raw......
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#26 |
Ten Point
![]() Join Date: Dec 2014
Location: San Antonio
Hunt In: my blind
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fertilized?
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#27 |
Pope & Young
Join Date: Jul 2012
Location: Rockwall
Hunt In: NE Texas
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i cant help but hear George DeGiani (sp) say that title in my head.
yes, i like eggs just about every way. Last edited by jshouse; Yesterday at 02:49 PM. |
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#28 |
Pope & Young
Join Date: Oct 2006
Location: Edna Tx
Hunt In: At Gary's place ,and the backyard
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I like practicing fertilizing them .
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#29 |
Pope & Young
![]() Join Date: Oct 2006
Location: Wise Cty
Hunt In: Young Cty
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Over sleazy fried in bacon grease, or soft scrambled with diced green chilis, and enough cheese to make them stringy!
Hard boiled and swimming in Franks Red Hot will do, as well. |
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#30 |
Pope & Young
![]() Join Date: Apr 2014
Hunt In: Votaw, Del Rio, Eldorado, Bon Wier
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#31 |
Pope & Young
![]() Join Date: Jan 2010
Location: Weatherford, Tx.
Hunt In: Wise Co.
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#32 |
Six Point
Join Date: Sep 2020
Location: VA
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Yes really is the right answer!
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#33 |
Ten Point
Join Date: Oct 2006
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Everyone! Just love eggs. When's the last time you had an egg salad sandwich. Yummy!
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#34 |
Pope & Young
![]() Join Date: Jan 2012
Location: Savoy, Texas
Hunt In: Fannin/Grayson/Erath
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#35 |
Pope & Young
![]() Join Date: Jan 2012
Location: Savoy, Texas
Hunt In: Fannin/Grayson/Erath
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#36 |
Nubbin' Buck
Join Date: Nov 2018
Location: Oklahoma
Hunt In: Oklahoma
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fresh from the chicken...cooked anyway. Best is over easy with biscuits and sausage gravy. Runny yolk adds a nice touch.
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#37 |
Ten Point
![]() Join Date: Nov 2011
Location: Iowa, South Dakota, and Nebraska
Hunt In: All over the place
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I will take them anyway. Love em
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#38 |
Eight Point
Join Date: Sep 2014
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Any way they are cooked. My favorite sunny side up , on hot buttered biscuits.
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#39 |
Ten Point
Join Date: Oct 2006
Location: Kerrville
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Just about anyway they are cooked over easy is my go too if scrambling I like to lightly toast a little corn meal in butter and mix it in with the scrambled eggs then alittle yellow mustard you’ll thank me later
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#40 |
Ten Point
Join Date: Oct 2013
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Poached, runny yolks...
Adios, Gary |
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#41 |
Pope & Young
![]() Join Date: Jul 2009
Location: Bellville TX
Hunt In: Pandale
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Add me to the any way you serve them list
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#42 |
Pope & Young
Join Date: Jul 2010
Location: Lubbock
Hunt In: Coleman
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I like my eggs anyway but fertilized!
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#43 |
Pope & Young
Join Date: Oct 2006
Location: Shepherd
Hunt In: Polk/San Jacinto
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Pretty much anyway but my favorite is to crack three into a pan with already browned sausage. Fry over easy and throw some sharp cheddar on top
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#44 |
Ten Point
Join Date: Nov 2006
Location: New Auburn WI
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Fresh
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#45 |
Ten Point
Join Date: Jan 2012
Location: San Antonio
Hunt In: Don't have a place yet
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Anyway you cook them is the way I like them!
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#46 |
Ten Point
![]() Join Date: May 2015
Location: Waco
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Anyway but burnt. When they turn brown in an omelet or scrambled, that's a no go.
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#47 |
Pope & Young
![]() Join Date: Oct 2006
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My favorite is fresh yard eggs fried in the bacon fat you just finished frying before you started the eggs... Don't turn 'em over, just splash the hot bacon grease up over the top of 'em and let that cook them like over easy... Serve up with the bacon, either hot biscuits or those little yeast rolls... I put black pepper on 'em and dig in... Sometimes it's nice to add some homemade blackberry jelly or mayhaw jelly... Then other times I like to douse 'em good with McIlhinney's instead of the sweetness of the jelly...
I'm by eggs like Tom T Hall was about beer... Love 'em fried, boiled deviled, scrambled, poached, you name it... Even a fried over hard on a juicy burger is pretty dang good too! |
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#48 |
Pope & Young
Join Date: Oct 2006
Location: Arlington, TX
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Over easy, scrambled... Tabasso and salsa
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#49 |
Eight Point
Join Date: Apr 2014
Location: Austin, TX
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Gimme all the eggs. Every whicha way. It don't matter.
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#50 |
Four Point
Join Date: Oct 2016
Location: Houston
Hunt In: Nolan Co.
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