Weber Kettle thread.

[coldgas]

Beer brats, regular brats and bacon wrapped peppers!!



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Yum!

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[HoustonHunter94]

Shot a few doves this weekend so had some poppers and some shrimp cargot with garlic bread. All cooked on the kettle.






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[Jeremy7306]

Shot a few doves this weekend so had some poppers and some shrimp cargot with garlic bread. All cooked on the kettle.






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Nice!!!!


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[Texas10Ring]

Has anyone tries the Weber Smokefire pellet smoker/grill? If so what is your opinion?

[bowmansdad]

I’ve always had good luck with Weber grills. I’m thinking of getting the Jumbo Joe 18” for my travel trailer, anybody have one?

[coldgas]

Have a competition next week so I snuck in a little rib practice on my kettle. I added some smoked mac and cheese for a side.

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[R.W.T]

I’ve always had good luck with Weber grills. I’m thinking of getting the Jumbo Joe 18” for my travel trailer, anybody have one?

Yep, they are nice

[R.W.T]

Have a competition next week so I snuck in a little rib practice on my kettle. I added some smoked mac and cheese for a side.

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Looks like
Your gonna win !

[coldgas]

Looks like

Your gonna win !

Hope so. Thanks! We will break out the 22" wsm or a drum so we can cook 3 racks. Maybe use the kettle on chicken turn in.

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[ccupit]

Usually just use it to cook steaks on


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[ccupit]

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[coldgas]

Usually just use it to cook steaks on


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I love the Grill Grates! They are expensive but worth it.

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[TB80]

I've been known to use a Weber a time or two...




I've since culled most of my collection. Actually sold one for $400 that I bought for $20.

Some grilling pics:






























































There are other great bbq pits out there, but Weber just works for me. I highly recommend getting the slow n sear for it as well. I use it almost all the time, whether I am smoking or grilling. I started out with a $20 craigslist Weber. Now I primarily use my Weber performer. When I am doing a large cook, I'll use my 26" Weber. I have the Weber Smokey Mountain, which works great, but I don't use it as much when smoking smaller quantities of meat (say a single pork butt or brisket or one rack of rib) because the smoke n sear works so well at holding temps for a long period of time. I'm a big fan of grilling and also doing a side in a cast iron skillet. Especially if it is steak with mushrooms in the skillet.

A lot of times I will also grill three types of meat on a Sunday and then we have our protein for three meals during the week which makes cooking meals throughout the week easier as all you have to do are the sides.

[coldgas]

And my wife thought I had a grill problem. [emoji23] Nice collection you have there.

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[TB80]

And my wife thought I had a grill problem. [emoji23] Nice collection you have there.

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It became a point of contention in my marriage as well. At least I was able to admit I had a problem. I told my wife it was better that I was collecting grills instead of girls. She didn't think it was as funny as I did. I have actually sold a lot of them (and made a profit) and ended up buying a couple of rifles instead. I still have a few (Weber Performer, 26" Weber, 22" Weber Smokey Mountain, gas Weber and a couple of the smaller Webers) but use the Weber Performer 95% of the time.

I actually enjoy using them so much I bought a Weber Performer for my dad, one to use at the ranch, and one to use at my in-laws' house. I typically would find them on Craiglist for under $100. I ended up doing most of the grilling when I was in those places and it is nice to have a grill that I know will work well and know how to use.