Redfish Pontchartrain

[Cajun Blake]

Hummmm....I have a freezer full of redfish. Sounds like a great one to try!

Blake, would crawfish work instead of shrimp...or would that not be a good mix?

crawfish, shrimp, scallops, lump crabmeat , lobster ..... it's all good Ms. Mary


crawfish would be awesome ma'am

since they are already cooked, add them during the last 2-3 minutes of cooking down the sauce , if cooked to long they will shrink and get rubbery

[txsteele]

TTT........because it needs to be there

[brrdnk]

Made this tonight with some blackened Red Snapper. Game on

[biglew]

Oh man!

[150class]

im hungry again....

[Hooper]

I made this over the weekend at a cook off, was Chef's Choice dish!
And I won!! Trophy & $500!!!

[kfd82]

That's awesome! Congrats Hoop!!!

[Hooper]

That's awesome! Congrats Hoop!!!

Thank you! Thank you! I thought it would be a lot harder to do since all the preprations and cooking had to be done there! Nope it was all done over an open fire! and turned out great! Awesome flavor!!

[TallTexan]

Thank you! Thank you! I thought it would be a lot harder to do since all the preprations and cooking had to be done there! Nope it was all done over an open fire! and turned out great! Awesome flavor!!

As Blake would say, cooking is a lot simpler than you'd think.

Most people, sometimes including myself, are scared to take the first step

[Cajun Blake]

I made this over the weekend at a cook off, was Chef's Choice dish! [ATTACH]520144[/ATTACH]
And I won!! Trophy & $500!!! [ATTACH]520145[/ATTACH]

Luv ya sista, way to represent as I'm very proud of you !!!!!


congrats as this dish is so simple to make as I fix it once a week and drizzle it over steamed vegetables, fish, steak, baked potatoes, and it's an excellent dipping sauce with garlic bread

the only tedious part is cooking down the heavy whipping cream for 5-10 minutes until the sauce thickens up

[Hooper]

As Blake would say, cooking is a lot simpler than you'd think.

Most people, sometimes including myself, are scared to take the first step

Yep you are correct! The only thing iv mastered well was hamburger helper tacos & spaghetti, lol! These cook offs are really making me step out of my comfort zones! And the with having this dish a successful one I think I'll try more!! Thanks again CB! I will make it again!
Oh and I gave Ragin Blaze a shout out on FB! I think it gave it the over the edge flavor!!!

[Rusman161]

Great recipe!!!!

[STXBOWHUNTER73]

It's off the chain good!!!!!

I had the pleasure of eating Blake's first hand over blackened catfish.... that was a fun weekend....

Hi Blake.... "Who Stole my chicken"

[finsNskins]

I know what I want for my next meal!

[STXBOWHUNTER73]

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