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Old 03-06-2022, 10:39 AM   #1
shaness
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Join Date: Aug 2013
Location: Allen
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Default Pork shoulder (boston butt) slow smoke

Soliciting any experienced advice for a 8# butchershop pork shoulder that I'll be smoking today.

Going for an end result that I will slice (not pulled pork). To that end, I plan to string tie at steak-wide intervals.

Planning to slow smoke it @ ~250F. My pork rub went on last night and I will use a apple cider vinegar based mop through the smoke.

I'm going for a smoker variation of the German Schweinebraten :
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Old 03-06-2022, 03:24 PM   #2
Bh_liberty
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I do mine just like a brisket. Hour per pound wrap with foil at 165 and cook until it hits 205 internal. Let it rest for 2 hours. Then itíll be cool enough to slice like you want it. If youíre careful with it.


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