Pork shoulder (boston butt) slow smoke - TexasBowhunter.com Community Discussion Forums

shaness · 03-06-2022, 10:39 AM

Soliciting any experienced advice for a 8# butchershop pork shoulder that I'll be smoking today.

Going for an end result that I will slice (not pulled pork). To that end, I plan to string tie at steak-wide intervals.

Planning to slow smoke it @ ~250F. My pork rub went on last night and I will use a apple cider vinegar based mop through the smoke.

I'm going for a smoker variation of the German Schweinebraten :

Bh_liberty · 03-06-2022, 03:24 PM

I do mine just like a brisket. Hour per pound wrap with foil at 165 and cook until it hits 205 internal. Let it rest for 2 hours. Then it’ll be cool enough to slice like you want it. If you’re careful with it.

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03-06-2022, 10:39 AM	#1
shaness Six Point Join Date: Aug 2013 Location: Allen Hunt In: Throckmorton	Pork shoulder (boston butt) slow smoke Soliciting any experienced advice for a 8# butchershop pork shoulder that I'll be smoking today. Going for an end result that I will slice (not pulled pork). To that end, I plan to string tie at steak-wide intervals. Planning to slow smoke it @ ~250F. My pork rub went on last night and I will use a apple cider vinegar based mop through the smoke. I'm going for a smoker variation of the German Schweinebraten : Attached Images

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03-06-2022, 03:24 PM	#2
Bh_liberty Ten Point Join Date: Nov 2015	I do mine just like a brisket. Hour per pound wrap with foil at 165 and cook until it hits 205 internal. Let it rest for 2 hours. Then it’ll be cool enough to slice like you want it. If you’re careful with it. Sent from my iPhone using Tapatalk