Whatever seasoning you like rubbed all over it, then fill it with the Cajun injector that you like. Smoke at about 250-300 for just long enough to turn the skin dark brown on the whole Turkey. 3 hrs max. Wrap up really good in tinfoil and throw it in the oven on 180 for 10+ hrs. Best smoked Turkey you’ll ever eat. Way more moist then any brine will do. I’m doing prolly my tenth one tonight
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