Crawfish Etoufee'

[SoTxHunter]

hopefully try this one this weekend.

[salth2o]

I boiled crawfish yesterday and made this today. Easter lunch is ready.

[bowmania]

That looks so good. Gotta try it. Thanks for sharing.

[aboriack]

1/4 lb of American cheese makes it

[Cajun Blake]

1/4 lb of American cheese makes it

.

Must be a Texas thing

I've been eating/cooking étouffée for 35 yrs and never seen a Cajun or SW La recipe that calls for cheese

[aboriack]

Use in replace of cream of celery/chicken/mushroom soup.

[aboriack]

American cheese is hardly cheese anyway.

[saltwater]

I boiled crawfish yesterday and made this today. Easter lunch is ready.

Brother from anouther mother! Just made some today with a ettoffee base from kroger. Had to addhalf a stick of butter to it but mmmm it's good.

[Shooter]

Great looking dishes. They're making me hungry, and I just ate.

[coonazz]

Cheese? What the what?

[Cajun Blake]

Use in replace of cream of celery/chicken/mushroom soup.

if your etoufee' base is made with a blonde roux (butter & flour), there is no need to use a cream of ______ soup

[Johnybenchrest]

Looks good

[switchback]

Been wanting to try this for a good while now and never got around to it. Tried it tonight and it was great. Used shrimp and crawfish just to see what shrimp taste like in it. Will have to try Cajun Blake's recipe to. I'm going to try the crawfish cream sauce over blackened fish recipe later this week.

[dbaio1]

.

Must be a Texas thing

I've been eating/cooking étouffée for 35 yrs and never seen a Cajun or SW La recipe that calls for cheese

First for me too.

[Longhorn]

My wife and I tried this recipe tonight and loved it. Thank you for sharing.