Well Shuck Me

[Terrell_County]

Kongrats sir!!! With a 95% failure rate in the restaurant industry you obviously figuring it out........well done!

95% is not correct

[Slew]

Walleye sounds awesome!!


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[JakeGraves]

Wife and I will be in Broken Bow the weekend of 3/3. May have to stop in.

[TXHUNT3R]

95% is not correct

Not sure what the actual figure is but the man that stated it knows a bit about restaurants. He might own a few

[Landrover]

95% is not correct

That's great news if operators are getting better. What's the latest number? What market/state?

[Bighunter2670]

I wish someone could do crappie. nothing else needed.

[mjhaverkamp]

Anyone done the Kobe burger? Or what about some of the grilled fish? We are going up there this week. Debating on trying it out. Up there quite a bit, but usually have pizza.

The Kobe burger is good, the grilled fish is good as well, I could be a little bias, I know the guy that owns the place.

[mjhaverkamp]

Kongrats sir!!! With a 95% failure rate in the restaurant industry you obviously figuring it out........well done!

Oscar I appreciate that, I have no idea how I got into the restaurant business, I am a concrete guy, I always wanted to own one because I liked to cook, I had a piece of property that i thought would be a good place for a seafood joint, Shuck Me was born, thanks to all the folks that have tried us out, really appreciate you.

[Lawhunter]

95% is not correct

Why argue with one of the more successful reaturaunt owners on the green screen?

[BTLowry]

95% is not correct

What is it then?

Pretty sure one thing Oscar knows is the restaurant business

I do think Oscar was referring to startup restaurants, not established chain ones

[Sparkles]

Congrats Roger!!

I think I drove past your place this weekend on Texoma.
We are clearing our 2 acres by the VFW


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[Black Ice]

Well Shuck Me

Why argue with one of the more successful reaturaunt owners on the green screen?

I make a living on selling to restaurant owners and not many of them make it more than a couple of years if that. Some don’t make it 90 days and some make it 12-24 months at most.

95% may be a little high but it’s well above 50% if you don’t open a franchise.

FYI Oscar is one of the most successful restaurant owners on the green screen.


I would have said the most but successful but then Tilman Fertitta would probably quote me with my luck


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[Sparkles]

Well Shuck Me

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[Black Ice]

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Your post had a lot of good info and is what I see servicing and selling to restaurants for the last 17 years.


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[mjhaverkamp]

Congrats Roger!!

I think I drove past your place this weekend on Texoma.
We are clearing our 2 acres by the VFW


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Awesome, are you about to build ? Where about is it, we take the buggie down to the VFW for food and beers once in awhile, my son goes for breakfast often. I have not been up ther much at all since last fall, that is about to change with the weather.