First Hog harvest & BBQ

[3ChordTruth]

Now that is sure looking tasty.

[Kevin]

Are you boys killing them with a combine? :-).

We kill a lot of pigs and smoke them whole--butterfly and put on the pit. All shot in the head, all DRT and all good/excellent.

You are shooting too small of pigs

[RR 314]

You are shooting too small of pigs

No sir. Just have an adult sized pit. :-)

[RR 314]

Adult-sized . . .

[osochuck]

Adult-sized . . .

This is goals to have for sure!


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[Deut.31:6]

That looks awesome

[Paycheck]

Just clean 2 for my buddy.

[twistedmidnite]

Lol, my family loves wild pig. We clean several each year. To read on here you'll die of some sort of disease before you get thru cleaning them.

[jds247]

I've killed 8 so far and pig hunting hasn't even started for me.. I like wild pork better than deer. Wife cooked Front shoulder in the crock pot yesterday.. I have a hind quarter ready to smoke for pulled pork tacos this weekend. I won't fool with big nasty boars but I've eaten several 150 lbs and less.. I usually pan fry a piece of backstrap at camp.. you will know immediately if it's gonna be gamey by the smell.

That looks like a good one for the pit.��

[MUZZYSLINGR]

Way to killvest that hog. Head shots are definitely the way to do it.


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[RR 314]

I've killed 8 so far and pig hunting hasn't even started for me.. I like wild pork better than deer. Wife cooked Front shoulder in the crock pot yesterday.. I have a hind quarter ready to smoke for pulled pork tacos this weekend. I won't fool with big nasty boars but I've eaten several 150 lbs and less.. I usually pan fry a piece of backstrap at camp.. you will know immediately if it's gonna be gamey by the smell.

That looks like a good one for the pit.��

I have smoked up to 5 at a time—boars and sows—all over 150 pounds (live weight) and all good/great. Only ones I won’t take time to mess with are the old boars that seem old man butt/weak hams. Can generally tell by quick glance/feel if they are worth screwing with. Have cleaned some bruiser boars that were great! As long as they have a lot of fat, most of which is trimmed off, they are good to go.

[RR 314]

For example, most would drag this “nasty old boar” off and I recall he was absolutely awesome.

[droebuck]

Killed this one last weekend, couldn’t believe he didn’t stink at all. Cleaned him and meat smelled fine, grilled the tenders and they were very good. I will at least smell check the boars from here on out instead of just tossing them. Rest of him is headed for the smoker.
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[sailor]

Man those look tasty...
I've eaten a bunch of'em.
But, I've never had the opportunity to kill one..

[Kevin]

No sir. Just have an adult sized pit. :-)

Love it!