At lunch today I was enjoying a bowl of Cajun Blake's Ragin Blaze Chili with one of our ground up whitetails in it, and I was fooling with some Grim Reapers and some Wasp Jackhammers. The blades were fine, just not as sharp as I'd like having been shot through pigs and javis and a deer or two.
I struggled being able to hold the blade well enough to sharpen it, and then it dawned on me. I whipped an old X-acto knife, pulled out the blade, put the blade from a Grim Reaper Carnifour in it, and sharpened that thing right up. Repeated this several times on blades for other Grim Reapers and Wasps Jackhammers. They are all scary sharp now. I think I am onto something!
I struggled being able to hold the blade well enough to sharpen it, and then it dawned on me. I whipped an old X-acto knife, pulled out the blade, put the blade from a Grim Reaper Carnifour in it, and sharpened that thing right up. Repeated this several times on blades for other Grim Reapers and Wasps Jackhammers. They are all scary sharp now. I think I am onto something!
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