Brisket Tips

[Mike]

Smoke at 275 till you get the bark you want, wrap in butcher paper and put in oven at 275 till probe tender. Season with salt and pepper.

Wait, What?? Are you saying that BTUs are BTUs? You can smoke on the pit and finish in the oven, is it that simple?? Get ready to get your Brisket Cooking Card revoked. LOL. I like it and I do that in the winter, saves on pellets.

[muddyfuzzy]

My apologies. When you quoted his post about his bark being mushy in foil, I assumed you were implying yours had been wrapped in foil and came out just the opposite.

No worries..... I’ve played with no wrap, wrapped in pink butcher paper and foil. Going no wrap is definitely the easier route but pink paper is a nice compromise. Foil just really makes the bark too moist for my liking. It’s similar to ribs which is a similar polarizing discussion. Some people like the fall off the bone and others the meat to be more firm. It’s really hard to beat the non-wrapped bark imo and if you run fat cap down it will get even more firm.


Sent from my iPhone using Tapatalk

[doghouse]

Where are all the stick burners that gave me hell a year are so ago when I got a pellet grill. Yes, I have a stick burner too!!! Pellet grills are so much easier.

[TexanDuke]

Man, this ole boy is looking fantastic. I’ve been mopping every hour. Going to rest over night in the oven and chop/slice tomorrow


Sent from my iPhone using Tapatalk

[TexanDuke]

Mop is country side bbq sauce, beef broth, apple cider vinegar and red pepper flakes


Sent from my iPhone using Tapatalk

[Lonestar_HOYT]

Mine came out great today. To easy on the RECTEC

Glad that brisket was good, I’m a big fan of Bombay Sapphire too.

[mikeyb_23]

Wait, What?? Are you saying that BTUs are BTUs? You can smoke on the pit and finish in the oven, is it that simple?? Get ready to get your Brisket Cooking Card revoked. LOL. I like it and I do that in the winter, saves on pellets.

Saves us on pecan wood, plus it frees up a half day for swimming.

[wdtorque]

Good info here


Sent from my iPhone using Tapatalk

[Smart]

Where are all the stick burners that gave me hell a year are so ago when I got a pellet grill. Yes, I have a stick burner too!!! Pellet grills are so much easier.

You rang?.....


I'm here..... I'm stickin' with my stick burner...

[eradicator]

You rang?.....


I'm here..... I'm stickin' with my stick burner...


[ATTACH]1008641[/ATTACH]

[ATTACH]1008642[/ATTACH]


[ATTACH]1008643[/ATTACH]

ditto

[doghouse]

Looks great Jason. Not comparing. I have both but the pellet grill gets the nod at my age. You will be there before you know it!

[Smart]

Looks great Jason. Not comparing. I have both but the pellet grill gets the nod at my age. You will be there before you know it!

I’m not comparing either here. . You just rang the bat signal asking where we were [emoji41]

[ClayW]

Looks great Jason. Not comparing. I have both but the pellet grill gets the nod at my age. You will be there before you know it!

They get the nod at my age as well