Lets talk grilled shrimp...

[mfarmer]

chef Prudhomes blackening seasoning

[AntlerCollector]

Now I’m hungry. If I’m grilling them on skewers they have black peppered bacon wrapped around them. Seasoned first with butter and Tony’s.

[okrattler]

I can't even pick out a favorite way to eat grilled shrimp. I love 'em.

[Cardinal]

[ame="https://www.youtube.com/watch?v=3Qtej4Yioeo"]The Best Quick & Easy Grilled Shrimp Recipe | SAM THE COOKING GUY 4K - YouTube[/ame]


This recipe is pretty awesome for a simple one. Made it a lot during football season and it was a hit. You can get kewpie mayo on Amazon if you cant find it at your local stores.

Rather that individual skewers though, I put several shrimp on one skewer.

[panhandlehunter]

I used to buy a bbq shrimp seasoning mix that you mixed with butter. It was crazy good.

I forget who made it.

I'm more of a fan of eating good shrimp almost any other way than grilled.

I think it is Louisiana brand that makes it. It is really good and my favorite for shrimp.

[eastxhunter]

I can't even pick out a favorite way to eat grilled shrimp. I love 'em.

X2 I’ll have a serving of everything listed above

[Flex]

Toss in Butter,garlic, Worcestershire, and LA hot sauce, sprinkle with Holliers seasoning. Throw on the grill. Enjoy.

[SaltwaterSlick]

I like the pineapple based saute's and will add in a little crushed coconut, but my grill is actually my griddle. That makes "grilling" shrimp using larger solid herbs and such a bit easier.

[Derrik]

Honey Habanero Bacon Shrimp from Uncle Julios..

https://www.fox4news.com/good-day/habanero-honey-bacon-shrimp

[jshouse]

Tag

[El General]

My sister is a chef in New Orleans and she turned me on to New Orleans Style BBQ shrimp. It has been hard to eat a grilled shrimp any other way since. I don't have a recipe, but this is close enough.

https://www.finecooking.com/recipe/new-orleans-style-bbq-shrimp

[Quackerbox]

I like the pineapple based saute's and will add in a little crushed coconut, but my grill is actually my griddle. That makes "grilling" shrimp using larger solid herbs and such a bit easier.

I just got a griddle top for my camp chef but it will probably live at the lake. That said these little gems are priceless on the grill when it comes to fish, shrimp, doves etc. I have 4 and used them 2-3 days a week

grill mats

[Burntorange Bowhunter]

My sister is a chef in New Orleans and she turned me on to New Orleans Style BBQ shrimp. It has been hard to eat a grilled shrimp any other way since. I don't have a recipe, but this is close enough.

https://www.finecooking.com/recipe/n...yle-bbq-shrimp

BBQ crabs are big in SE Texas.....but they are fried. Lol.

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[sahunter]

tagged

[Jmh05]

sprinkle of Tony's and then baste with Sweet Baby Ray's. Simple enough