Stick Burner Pulled Pork

[tpack]

I smoked 2 huge butt's for pulled pork last weekend for our Memorial Day family gathering. I decided to cut them in half because they were huge, and it would reduce the cooking time. I fired up my offset smoker for the first time in about 6 months and used some mesquite and oak wood for fuel. My pellet smoker doesn`t give pork butts near enough smoke flavor so I go old school when I want pulled pork. The pulled pork was awesome after I added a homemade vinegar-based BBQ sauce to it.

[Richard S.]

Looks good...

[MagicBlade]

Bragger! Jealous!

[Gumbo Man]

Nice. Those look good enough to eat.

[Iceman89]

Those look awesome! Good idea on cutting in half to reduce cooking time. That method also gets you a lot more bark, which just adds more flavor and texture.

[cj7zrcool]

How long did it take for the halves to get done?

[lmartin5]

Looks great!


Sent from my iPhone using Tapatalk

[BillyJack1975]

Looks great.

[tpack]

How long did it take for the halves to get done?

6.5 hours on smoker till 165 internal. Wrapped in foil and finished in oven at 250 for about 2 - 2.5 more hours. Took out around 203 internal. Both butts were huge. It gives you more surface area for seasoning and more bark as well.

[kryptonitecj8]

Mmmmmm pulled pork!

[mjl]

Thanks