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Pheasant recipes?

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    #16
    Pheasant is at its best in heavier dishes. It won't break down after being simmered awhile like chicken, and it has enough flavor to hold its own. I use it a lot in Indian dishes - curries are perfect for pheasant. That being said, I prefer to only use the breasts.

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      #17
      Anyone who is an upland bird hunter owes it to themselves to purchase Hank Shaw's "Pheasant, Quail, Cottontail".

      I can assure anyone they would have no shortage of amazing recipes to try, unless you are the lazy cook who thinks wild game is only edible if chicken fried.

      I have three pheasants aging at this moment and one tonight will be used in this recipe.

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        #18
        Originally posted by ultrastealth View Post
        I assure you that I can cook. Of all game that I eat, I rank pheasants pretty low.
        Goose, duck, dove, quail, pheasant,

        How do you rank the above?

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          #19
          I used to work on the Mesa Vista Ranch. They have a cookbook with parmesan encrusted pheasant. Im at work or i would post it, one of my favorite dishes from there.

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            #20
            Originally posted by doublearrow View Post
            I used to work on the Mesa Vista Ranch. They have a cookbook with parmesan encrusted pheasant. Im at work or i would post it, one of my favorite dishes from there.
            I'd like to see that recipe.

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              #21
              Roast Pheasant on honest-food.net. I make twice a year for playoff and super bowl parties. The crowd keeps growing so must be doing something right.

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                #22
                Got them in the brine. Going to try and roast them tomorrow!! Wish me luck!!


                Sent from my iPhone using Tapatalk

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