Pork Spare Ribs

[texan4ut]

Smoked some yesterday myself. Leftovers for lunch. Got to try the fry method on these.

[deerwatcher51]

Y'all really wanna eat good, slice those babies up and deep fry 'em!! Tha heck with all that time smokin'... Bout 30 minutes, you can have some lip-smackin' good ribs in a fish fryer or fry daddy!! I can eat a whole rack right by myseff!!

I have fried them after I have smoked them. Turn out pretty darn good.

[GA Bowhunter]

I can literally fry 3-4 racks of ribs in the fish cooker in 30 minutes after the grease gets hot...

Are they tender?

[SaltwaterSlick]

Are they tender?

Yessir if you start with good pork. Beef ribs are also pretty good fried, but just not as flavorful as pork ribs...


Also, the baby back ribs don't fry up as well because there's less meat on them... Spare and St. Louis style are the ones I like, If I shoot a good fat feral hog (sow) I'll also just take off the ribs whole, slice them apart, and fry them... MMMM, Gooooood!!


Another thing to remember when frying ribs, don't OVERCOOK them. That'll make 'em tough every time... Just barely done (almost pink but not quite) leaves a tender rib that is juicy and sweet with very little seasoning necessary.

[Dejashoot]

Charlie - How long do you fry them for?

[doghouse]

Charlie - How long do you fry them for?

This Charlie! ^^^^^

[SaltwaterSlick]

If they’re meaty, bout 5-7 min. Or til golden brown.

[Dejashoot]

If they’re meaty, bout 5-7 min. Or til golden brown.

Thank you sir!