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Venison Poppers

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    Venison Poppers

    Venison poppers.
    Cut venison strips 2" wide x 3" length x 1/8" thick. Place marinated jalapenos (and Monterey Jack cheese (optional)) inside, roll it up. Wrap bacon around the venison roll, put toothpicks to hold together. Grill on medium heat until bacon is fully cooked.
    Open cold beer.
    Enjoy.

    #2
    I can't wait to make these.

    Comment


      #3
      Nice, sounds good

      Comment


        #4
        Going to the freezer now to pull out some meat and try these.

        Comment


          #5
          will try it

          Comment


            #6
            We use cream cheese and add a onion slice. Either way are delicious!

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              #7
              Can’t wait to try this out!

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                #8
                You can also drop these in egg and flour and fry them. Pretty dang good also.

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                  #9
                  Sounds great

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