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Old 05-02-2022, 10:14 AM   #1
txbowman12
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Join Date: Aug 2019
Hunt In: Fayette County
Default Venison and gravy over rice

Made this last night and I had to force myself to leave the kitchen before I ate myself into a food coma.

Used this recipe as the base line with a couple of tweaks.

https://raynedropsonroses.com/rice-a...on-beef-sauce/

Did one pound of ground venison and one pound of ground wild pork, so I more or less doubled the recipe ingredients. Doubled the flour / water component and went to 3 cups instead of 2 cups of broth (used home made vegetable stock instead of beef broth - much lighter but more flavorful taste imo)

Other tweaks -

- Added sautéed mushrooms
- Caramelized the onions in beef tallow
- used 8 cloves of garlic as well as used garlic powder when browning the meat (I always double or triple garlic amounts called for)
- Added a fair amount of cayenne to the gravy mix, as well as poured in about half a cup of red wine to the meat when it was almost done browning. Has the perfect amount of kick and the wine adds a really nice layer of acidity.

Probably took an hour total to make, cheap, easy and **** tasty.
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Old 05-08-2022, 05:56 PM   #2
coy-ote
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Join Date: Feb 2009
Location: la vernia tx
Hunt In: Dimmit county
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Gonna have to make this sounds goid
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Old 05-08-2022, 06:23 PM   #3
lmartin5
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Hunt In: Callahan County, Kansas, Nebraska, Colorado
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Sounds great...any pics?
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Old 05-09-2022, 09:36 PM   #4
k-k
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Join Date: Mar 2009
Location: Houston
Hunt In: Lavaca Co.
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Made it!
Pretty good, I used all beef (deer is all gone).
I can see where you could take it to Italian or Mexican (carne gusada) pretty easy.

Thanks!
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Old 05-09-2022, 10:26 PM   #5
ThisLadyHunts
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Location: Central Texas
Hunt In: Austin, Boerne, Wyoming, South America
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Add some mushrooms and a little sour cream and you’ve got venison stroganoff.

Looks delicious.
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Old 05-20-2022, 08:55 PM   #6
Big Lee
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Quote:
Originally Posted by ThisLadyHunts View Post
Add some mushrooms and a little sour cream and you’ve got venison stroganoff.

Looks delicious.
You've officially became my favorite TBHer.

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Old 05-20-2022, 08:57 PM   #7
ThisLadyHunts
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Quote:
Originally Posted by Big Lee View Post
You've officially became my favorite TBHer.

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Thank you sir. I’m very flattered!

Please let me know if you ever try it. I’d be interested in knowing how it turned out.


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Old 05-20-2022, 08:58 PM   #8
Big Lee
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Quote:
Originally Posted by ThisLadyHunts View Post
Thank you sir. I’m very flattered!

Please let me know if you ever try it. I’d be interested in knowing how it turned out.


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I'm finally back to about 90% health wise. I just pulled the meat out to defrost. Will update, likely Sunday.

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Old 05-20-2022, 08:59 PM   #9
ThisLadyHunts
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Quote:
Originally Posted by Big Lee View Post
I'm finally back to about 90% health wise. I just pulled the meat out to defrost. Will update, likely Sunday.

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Looking forward to it and very glad to know you’re mending well!


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Old 05-23-2022, 05:33 AM   #10
Jkbow
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Join Date: Oct 2014
Location: Mont Belvieu,Texas
Hunt In: Hondo, TX.
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I have been looking for a good wild game and brown gravy recipe, can't wait to try this one. Looks like a good Deer Lease winter meal, thanks.
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Old 05-23-2022, 04:34 PM   #11
Big Lee
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Quote:
Originally Posted by ThisLadyHunts View Post
Looking forward to it and very glad to know you’re mending well!


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Turned out amazing!! I should have taken pics.

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Old 05-23-2022, 04:45 PM   #12
PapaSmurf
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Quote:
Originally Posted by ThisLadyHunts View Post
Add some mushrooms and a little sour cream and you’ve got venison stroganoff.

Looks delicious.
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Old 06-21-2022, 02:16 PM   #13
ROGERO25
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love gravy
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Old 06-21-2022, 03:16 PM   #14
Greenheadless
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