Anyone have a good outlet for pork fat or trimmings in the north Fort Worth / Watauga / Keller area?
I prefer to butcher my own deer. The past few years I've put all of my grinding meat into bacon burger. However, my daughters are clamoring for breakfast sausage the way my dad used to make it. The last time I made it I was living in Brown County. 2 years ago I snooped around in north Forth Worth area and didn't find any before time was running out to get my meat in the freezer.
I prefer to butcher my own deer. The past few years I've put all of my grinding meat into bacon burger. However, my daughters are clamoring for breakfast sausage the way my dad used to make it. The last time I made it I was living in Brown County. 2 years ago I snooped around in north Forth Worth area and didn't find any before time was running out to get my meat in the freezer.
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