Yesterday's garden harvest had me craving salsa. Thought I'de share the process. I did this using the water bath canning method, so I wont go into preparation for that. Use additional tabasco peppers for additional heat.
The amount I use is a good "kick" of heat. The following amount will fill one pint size mason jar.
- 4 Tabasco peppers
- 3 Tomatoes
- 4 cloves garlic
- 1/2 Lime
- 2 banana peppers
- large pinch of Cilantro (more or less depending on your taste)
- large pinch of oregano
- 1 teaspoon sea salt
- 1/2 teaspoon cumin
- 1/2 tablespoon apple cider vinegar
I use applewood in the smoker and put tomatoes, peppers and garlic in for 10 minutes. This will allow tomatoes skin to peel easier and allow veggies to get just enough smoke flavor without overpowering.
The amount I use is a good "kick" of heat. The following amount will fill one pint size mason jar.
- 4 Tabasco peppers
- 3 Tomatoes
- 4 cloves garlic
- 1/2 Lime
- 2 banana peppers
- large pinch of Cilantro (more or less depending on your taste)
- large pinch of oregano
- 1 teaspoon sea salt
- 1/2 teaspoon cumin
- 1/2 tablespoon apple cider vinegar
I use applewood in the smoker and put tomatoes, peppers and garlic in for 10 minutes. This will allow tomatoes skin to peel easier and allow veggies to get just enough smoke flavor without overpowering.
Comment