Chewy sausage casings.

[Plan B]

After smoking*

[AntlerCollector]

Yes sir, rinsed, soaked, and rinsed again. Other than LEM what are you guys that make lots of sausage use?

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Other than LEM. I suggest looking at Allied Kenco

http://www.alliedkenco.com/228.aspx

[dpg481]

Never tried that, ive only ice bathed my summer sausage because it was cooking. I smoked this batch in very cool weather outside in my smokehouse.

I think giving the sausage an ice bath after soaking helps prevent this as well.

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[roysmoke]

If there is a Whole Foods in your area I would check with the meat department. They make their own sausage and they have the best casings I have ever found. They are cheap and they sell them by the pound.

[dpg481]

Not close but i bet the sell online. I may have to try my local brookshires grocery store. They have started making sausage and i really like the casings they have. They are thin and even though the may pop a little easier, they may be worth a shot.

If there is a Whole Foods in your area I would check with the meat department. They make their own sausage and they have the best casings I have ever found. They are cheap and they sell them by the pound.

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