Originally posted by Grizzly1
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Originally posted by doghouse View PostMy late uncle, who eat deer year round, knew exactly where they were they were located. As best I remember they were always in the hind quarters. Always called them kernels. I'm out.
Yep. Every hindquarter has one inside the muscle group. Itll be wrapped in a bunch of white fat. Make sure to remove them.
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There's a string of small ones on each side of the esophagus in the neck. There's a large single node in the fat tissue on the front side of each shoulder where it joins up near the neck. There's a large one in the fat tissue on the front edge of each hind quarter near where it joins just below the back strap. If you debone the hind quarters, and separate the muscles, there's a series of blood vessels and fatty tissue inside the quarters and there's another one in that tissue. On the inside surface of each shoulder there's a similar group of vessel tissue and there's another one in each of those. If you do not remove them and grind them up in your sausage meat and get a bite of one, you'll not like deer meat much! All mammals have them my dad taught me to even remove this tissue out from under the shoulders and hind legs of squirrels and rabbits.
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Lymph node
It’s not a big deal. I’m sure you’re eaten plenty of them in your cheeseburgers at your favorite fast food place.Last edited by TacticalCowboy; 10-14-2019, 08:04 PM.
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Separate the muscles and you'll find them. They're in hogs too. Biggest ones are in the hindquarters and neck. I think this is why so many people think wild game tastes bad. They're there to filter the bad stuff out of the body. If you eat them, you eat the bad stuff. Dr Grant has a pretty good video on processing deer and finding them on the growing deer TV YouTube channel.
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