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Tomahawk Ribeye

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    #16
    Originally posted by kck View Post
    I sous vide mine at 125 for a couple hours, dry it well with a paper towel and grill hot as hell for 1 min per side on all sides including edges. Sous vide with garlic cloves, butter, a little salt and pepper. I add a little seasoning after the final grill as well.
    Don't forget the bohemian cabbage for the side! Miss the good ole days! Hope all is well!

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      #17
      One of those big ole Ribeyes that comes with a handle sticking out so you can eat it like a turkey leg at the fair right? It's a steak cut for folks on the go.
      Originally posted by Dale Moser View Post
      I don't think everyone knows what a tomahawk ribeye is...


      Sent from my iPhone using Tapatalk

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        #18
        Uncle Chris’s and fire.

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          #19
          Dang I thought we would have a pic of one! It is close to lunch time!!

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            #20
            Originally posted by Free2Hunt View Post
            Salt Pepper Fire
            Yep

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              #21
              Yummy

              Originally posted by Killer View Post
              Dang I thought we would have a pic of one! It is close to lunch time!!
              Here you go.
              Attached Files

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                #22
                Originally posted by Stolle View Post
                Don't forget the bohemian cabbage for the side! Miss the good ole days! Hope all is well!
                Dammit bud! Yeah amigo all is good. Holler at me when you come to town, still the same number. We need to catch up.

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                  #23
                  Willie Joe's in Schulenburg has them for $9.95 lb
                  Last edited by buzzbait; 08-24-2018, 06:30 PM. Reason: spelling

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                    #24
                    I agree with the 3 others. That Uncle Chris steak seasoning is good


                    Sent from my iPhone using Tapatalk

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                      #25
                      Originally posted by kck View Post
                      Dammit bud! Yeah amigo all is good. Holler at me when you come to town, still the same number. We need to catch up.


                      I’ll do that. Maybe throw a few back at Mullins Prairie Store!


                      Sent from my iPhone using Tapatalk Pro

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                        #26
                        Whatever you do, don't overcook it. Avoid that and you can't go wrong.

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                          #27
                          Originally posted by Stolle View Post
                          I’ll do that. Maybe throw a few back at Mullins Prairie Store!


                          Sent from my iPhone using Tapatalk Pro
                          **** right, let's do it

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                            #28
                            I like to take them and grind them up, mix it with some Tony's... Shove it in sheep's stomach and boil it.

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                              #29
                              Originally posted by Wiley64 View Post
                              I like to take them and grind them up, mix it with some Tony's... Shove it in sheep's stomach and boil it.
                              Wait,,, What?

                              Where you from son???

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                                #30
                                Originally posted by Free2Hunt View Post
                                Salt Pepper Fire

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